Description
Lebanese Garlic Sauce, also known as Toum, is a creamy, fluffy, and intensely garlicky condiment that pairs perfectly with grilled meats, roasted vegetables, or as a flavorful dipping sauce. This traditional Middle Eastern sauce combines fresh garlic, lemon juice, and a blend of oils emulsified into a creamy texture, delivering bold, vibrant flavors with a smooth finish.
Ingredients
Scale
Ingredients
- 1 cup garlic, peeled
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 1/4 cup ice cubes
Instructions
- Prepare the Garlic: Place the peeled garlic cloves into a food processor and pulse until they are finely minced, ensuring a smooth base for the sauce.
- Emulsify the Oil and Lemon Juice: With the food processor running, slowly drizzle in the lemon juice followed by the olive oil and vegetable oil. Continue blending until the mixture emulsifies and thickens, resembling a fluffy mayonnaise-like consistency.
- Incorporate Salt and Ice: Add the salt and ice cubes to the processor and blend until the sauce becomes smooth, creamy, and fluffy. The ice cubes help to keep the sauce cool and maintain the emulsification.
- Serve: Transfer the toum to a serving bowl and use it as a dipping sauce or accompaniment to grilled meats, vegetables, or flatbreads for an authentic Lebanese flavor.
Notes
- Use fresh garlic for the best flavor and smooth texture.
- Adding the liquids slowly is crucial to ensure proper emulsification and avoid breaking the sauce.
- The ice cubes help stabilize the sauce, making it creamier and lighter.
- Store leftover toum in an airtight container in the refrigerator for up to one week.
- This sauce can be adjusted with more lemon juice or garlic to suit personal taste preferences.
