Description
This Lemon Balsamic Chicken and Potatoes recipe combines juicy chicken fillets and tender baby potatoes baked together in a zesty balsamic and lemon marinade. The dish is bursting with fresh flavors thanks to garlic, olive oil, and a touch of parsley, making it a perfect balanced one-pan meal that’s easy to prepare and delicious to savor.
Ingredients
Scale
Chicken and Potatoes
- 4 chicken fillets
- 1 lb baby potatoes
Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the chicken and potatoes evenly and thoroughly.
- Prepare Marinade: In a mixing bowl, combine balsamic vinegar, olive oil, lemon juice, minced garlic, salt, and pepper. Whisk together until well blended to create a tangy and flavorful marinade.
- Arrange Ingredients: Place the chicken fillets and baby potatoes in a large baking dish, spreading them out to ensure even cooking.
- Marinate: Pour the prepared marinade evenly over the chicken and potatoes. Toss gently with a spoon or your hands to coat all pieces thoroughly.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. Bake until the chicken is fully cooked (internal temperature reaches 165°F or 75°C) and the potatoes are tender when pierced with a fork.
- Garnish and Serve: Remove from the oven and sprinkle freshly chopped parsley on top before serving to add a fresh aroma and color contrast.
Notes
- Make sure chicken is cooked through by checking that the internal temperature reaches 165°F (75°C).
- You can halve the baby potatoes for faster cooking and better marinade absorption.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For extra flavor, marinate the chicken and potatoes for 30 minutes before baking when time allows.
- If you prefer a thicker sauce, reduce balsamic vinegar slightly or bake uncovered so liquid evaporates more.
