Description
This Lemon Basil Hummus is a refreshing twist on the classic dip. Creamy chickpeas blended with fresh basil, lemon juice, and garlic create a flavorful and healthy snack or appetizer.
Ingredients
Scale
Main Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 2 tablespoons olive oil (plus more for garnish)
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1/4 cup packed fresh basil leaves
- 2–3 tablespoons water (as needed for texture)
- lemon zest (for garnish, optional)
Instructions
- Blend Main Ingredients: In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, salt, and pepper. Process until smooth, scraping down the sides as needed.
- Add Basil: Add basil and blend again until creamy.
- Adjust Consistency: If too thick, add water gradually until desired consistency is reached. Adjust seasoning.
- Serve: Transfer to a bowl, drizzle with olive oil and lemon zest. Serve chilled or at room temperature with accompaniments.
Notes
- For extra flavor, roast the garlic before blending.
- This hummus can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
