Description
This delightful Lemon Pizza recipe features a crisp, easy no-knead pizza dough topped with fresh mozzarella, lemon zest, and two types of cheese for a bright and savory flavor experience. Enhanced with fresh parsley and garlic, this pizza is baked to golden perfection, making it a refreshing twist on a classic favorite perfect for a light lunch or dinner.
Ingredients
Scale
Pizza Dough
- 1 ball Easy pizza dough (or store-bought dough)
Toppings and Brine
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice (divided)
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 5 oz (150 grams) fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley (for garnish)
- Freshly ground black pepper, to taste
Instructions
- Prepare the pizza dough: Follow the easy no-knead pizza dough recipe up to step 5, which includes letting the dough rise, shaping it into a pizza base, and preheating your oven to the required temperature (generally around 475°F or 245°C).
- Make the lemon garlic brine: In a small bowl, mix 2 tablespoons of extra virgin olive oil, 1 tablespoon of water, 1 tablespoon chopped parsley, 1 grated garlic clove, 1 teaspoon lemon zest, 1 teaspoon lemon juice, ¼ teaspoon fine salt, and ¼ teaspoon black pepper. This will be brushed onto the pizza dough to infuse it with fresh, zesty flavor.
- Prepare the cheese: Slice or shred 5 ounces of fresh mozzarella and have 2 tablespoons of grated parmesan cheese ready. These cheeses will provide a rich, creamy texture and a complementary savory note to the lemon zing.
- Assemble the pizza: Place the shaped pizza dough on a baking stone or sheet. Brush the lemon garlic brine evenly over the surface of the dough. Arrange mozzarella slices or sprinkle shredded mozzarella evenly over the pizza. Drizzle with the remaining 1 tablespoon of lemon juice.
- Top and bake: Sprinkle the grated parmesan cheese evenly over the pizza. Add a little freshly ground black pepper to taste. Bake the pizza in the preheated oven for approximately 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Garnish and serve: Once baked, sprinkle 1 tablespoon of fresh parsley over the pizza for color and fresh herb flavor. Slice and serve immediately while hot.
Notes
- Using fresh mozzarella is recommended for the best texture and taste, but shredded firm mozzarella can be a convenient substitute.
- Preheating your oven and pizza stone or baking sheet helps achieve a crisp crust.
- If lemon zest or juice is too strong, adjust according to your preference for a milder citrus flavor.
- This pizza pairs well with a light salad or a crisp white wine.
