Description
This zesty Lemon Salad Dressing is a quick and easy homemade vinaigrette that adds a burst of freshness to any salad. Made with simple ingredients, it’s a versatile dressing that can elevate your greens, veggies, or grain bowls.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional for balance)
- 1 small garlic clove (minced)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Ingredients:
Instructions
- In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to one week. Shake or stir before each use.
Notes
- For a creamier texture, blend the dressing in a small food processor.
- This dressing pairs well with leafy greens, grilled vegetables, or grain bowls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
