Description
This comforting Lentil Stew with Mashed Potatoes recipe combines hearty lentils cooked with aromatic vegetables and spices, served alongside creamy mashed potatoes. Perfect for a soul-warming meal that is nutritious and satisfying.
Ingredients
Scale
For the Lentil Stew
- 1 cup lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
Instructions
- Rinse Lentils: Rinse the lentils thoroughly under cold water to remove any impurities or dust before cooking.
- Sauté Vegetables: In a pot over medium heat, sauté the chopped onion, diced carrots, and diced celery until they become tender and soft, about 5-7 minutes.
- Add Spices and Garlic: Stir in the minced garlic, cumin, and thyme, cooking for an additional minute to release their aromas.
- Simmer Lentils: Add the rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer uncovered for about 30 minutes, or until lentils are tender.
- Boil Potatoes: In a separate pot, boil the peeled and cubed potatoes in salted water until they are soft enough to mash, about 15-20 minutes.
- Mash Potatoes: Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy.
- Season Stew: Season the lentil stew with salt and black pepper according to your taste preferences.
- Serve: Plate the lentil stew alongside a generous serving of mashed potatoes and enjoy this warm, comforting meal.
Notes
- For extra richness, consider adding a splash of cream to the mashed potatoes.
- Vegetable broth can be substituted with chicken broth for a non-vegetarian version.
- Add spinach or kale to the stew during the last 5 minutes of simmering for added nutrition.
- Leftover stew can be stored in the refrigerator for up to 3 days.
- Adjust spices to your preference for mild or more robust flavor.
