Description
Indulge in the deliciousness of Longhorn Steakhouse Parmesan Chicken with this easy-to-follow recipe. Tender chicken breasts are seasoned, baked, and smothered in a blend of cheeses for a mouthwatering meal that’s sure to become a family favorite.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings:
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat the oven: Heat the oven to 375°F.
- Prepare the chicken: Pound the chicken breasts to an even thickness. Rub with olive oil and season with garlic powder, paprika, salt, and pepper.
- Bake the chicken: Place chicken in a greased baking dish and bake for 20–25 minutes until the internal temperature reaches 165°F.
- Add toppings: Spread ranch dressing over each breast, then top with Parmesan, provolone, cheddar, and mozzarella cheeses.
- Finish baking: Return to the oven and bake for 5–7 minutes until cheese is melted and bubbly.
- Serve: Garnish with parsley and serve hot.
Notes
- For extra flavor, marinate the chicken in ranch dressing for 1–2 hours before baking.
- Pairs well with mashed potatoes, steamed vegetables, or a side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430
- Sugar: 1 g
- Sodium: 740 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 135 mg
