Description
These Macaroni and Cheese Bites are a delightful twist on the classic mac and cheese. They are perfect for parties, as appetizers, or even as a kid-friendly snack. Baked to golden perfection, these mini bites are cheesy, creamy, and utterly delicious.
Ingredients
Scale
Main Ingredients:
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg (beaten)
- 1/2 cup seasoned breadcrumbs
- nonstick spray
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin with nonstick spray.
- Cook Macaroni: Cook the macaroni until al dente, drain, and set aside.
- Make Cheese Sauce: Melt butter in a saucepan, whisk in flour, then slowly whisk in milk until thickened. Add cheddar, Parmesan, garlic powder, salt, and pepper.
- Combine Ingredients: Mix in cooked macaroni, let cool slightly, then stir in beaten egg. Spoon mixture into muffin tin, top with breadcrumbs.
- Bake: Bake for 15–18 minutes until golden and set. Cool before removing from pan.
- Serve: Serve warm and enjoy!
Notes
- These bites can be made ahead and reheated.
- For extra crispiness, broil the tops for 2 minutes.
- Try adding crumbled bacon or chopped jalapeños for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
