Description
This Margarita Grilled Shrimp recipe offers a vibrant, zesty twist on classic grilled shrimp with a citrusy margarita-inspired marinade featuring lime, orange juice, tequila, honey, and spices. Perfect for a quick and flavorful seafood dish that’s ready in just about 30 minutes, these succulent shrimp are grilled to juicy perfection and garnished with fresh cilantro and lime wedges for an irresistible finish.
Ingredients
Scale
For the Shrimp and Marinade
- 1 1/2 pounds large shrimp (peeled and deveined)
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1/4 cup fresh orange juice (about 1 orange)
- 1/4 cup tequila
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish and Serving
- Fresh cilantro (chopped, for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the lime juice, orange juice, tequila, olive oil, honey, minced garlic, chili powder, cumin, salt, and black pepper until well combined, creating a vibrant and flavorful marinade base.
- Marinate the Shrimp: Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring all pieces are evenly coated. Seal the bag or cover the dish, then refrigerate for 30 minutes to 1 hour to allow the flavors to infuse.
- Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a grill pan, preheat it on the stovetop over medium-high heat, preparing it for cooking the shrimp.
- Grill the Shrimp: Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for at least 20 minutes beforehand to prevent burning. Grill the shrimp for 2-3 minutes per side or until they turn opaque and develop a slight char, ensuring you don’t overcook them for tender, juicy results.
- Garnish and Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with freshly chopped cilantro and serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Notes
- Soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
- Marinate shrimp for at least 30 minutes but no more than 1 hour to avoid curling and mushiness.
- If you don’t have a grill, a grill pan on the stovetop works well.
- Watch shrimp carefully while grilling as they cook quickly and can become tough if overcooked.
- Serve immediately for best flavor and texture.
