Name: Matcha Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon culinary-grade matcha powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup semi-sweet chocolate chips

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If you’ve ever wished your classic chocolate chip cookies had a magical, eye-catching twist, you’re in for an absolute treat. Matcha Chocolate Chip Cookies blend the earthy elegance of green tea powder with the beloved comfort of melty chocolate chips, creating a bright green cookie that’s irresistibly unique and delicious. These cookies are crisp on the edges, chewy in the center, and burst with waves of vibrant flavor. They’re just as at home alongside your afternoon tea as they are on a dessert tray, and they’re destined to be a conversation starter with every bite!

Matcha Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk building blocks! Each ingredient in Matcha Chocolate Chip Cookies is carefully chosen for maximum flavor, gorgeous color, and the best possible texture. With a handful of simple staples and one dazzling star—culinary-grade matcha—you’ll see each element truly counts in turning out spectacular cookies.

All-purpose flour: The foundation that provides the perfect cookie structure—light, yet sturdy enough to hold the mix-ins.
Culinary-grade matcha powder: This is where the vivid green color and bold, grassy flavor come from; quality matters for true matcha delight!
Baking soda: Gives your cookies that lovely, subtle lift for just the right amount of chew.
Salt: A pinch of salt balances sweetness and makes the matcha sing!
Unsalted butter, softened: For flavor, tenderness, and that irresistible golden edge—let it reach room temperature first.
Packed brown sugar: Adds moisture and a rich, caramel-like undertone that pairs seamlessly with chocolate and matcha.
Granulated sugar: Brings just the right sweetness and helps the cookies get those crisp, delightful edges.
Large egg: Binds everything together and provides a bit of richness.
Vanilla extract: A splash enhances the flavors and comforts the palate.
Semi-sweet chocolate chips: The classic match for matcha’s earthiness, melted nuggets of chocolate are a must!

How to Make Matcha Chocolate Chip Cookies

Step 1: Prep Your Oven and Pans

Start your cookie adventure by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your Matcha Chocolate Chip Cookies lift off perfectly golden and without sticking—plus, it saves time on cleanup!

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. This step evenly disperses the matcha—ensuring every bite is beautifully green—and prevents any little clumps or uneven baking in your cookies.

Step 3: Cream Butter and Sugars

In a large bowl, use a hand mixer or stand mixer to cream the softened butter with both brown and granulated sugar until the mixture looks pale and fluffy. This step builds air into your dough, so your cookies have lovely texture and just the right height.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract, mixing until everything is fully incorporated. This duo brings extra richness and warmth to the cookies, making them even more inviting.

Step 5: Combine the Wet and Dry

Gradually add the dry mixture to the wet, mixing on low speed or by hand until just combined. Avoid over-mixing; a few streaks of flour left are perfectly fine. This careful mixing keeps your Matcha Chocolate Chip Cookies ultra-tender.

Step 6: Fold in the Chocolate Chips

Gently fold in the semi-sweet chocolate chips so they’re evenly distributed throughout the dough. Each bite will have that perfect hit of oozy chocolate complemented by matcha’s unique flavor.

Step 7: Portion and Bake

Scoop tablespoon-sized amounts of dough onto your prepared sheet, spacing them about 2 inches apart to let them spread as they bake. Bake for 9–11 minutes, just until the edges are lightly golden and the centers look set but still soft. It’s that slight underbake that makes the centers chewy!

Step 8: Cool and Enjoy

Let your cookies cool on the baking sheet for 5 minutes before gently transferring them to a wire rack. This allows the cookies to set up just right—crispy on the edges with a dreamy soft center.

How to Serve Matcha Chocolate Chip Cookies

Garnishes

A simple sprinkle of extra matcha powder over the warm cookies adds a pop of color and an extra layer of flavor. Try adding a few chocolate chips on top right out of the oven for bakery-style looks and even more melty goodness.

Side Dishes

Matcha Chocolate Chip Cookies go beautifully with a cup of hot green tea, iced milk, or even vanilla ice cream. Their grassy notes are a perfect match with fresh seasonal berries or a creamy matcha latte on the side.

Creative Ways to Present

Stack these cookies on a chic cake stand for a high-tea vibe, slip them into cellophane bags with a ribbon for homemade gifts, or crumble them over yogurt and fruit for a breakfast treat you won’t forget!

Make Ahead and Storage

Storing Leftovers

Store any leftover Matcha Chocolate Chip Cookies in an airtight container at room temperature for up to five days. They stay tender and flavorful, providing a sweet (and slightly caffeinated) pick-me-up throughout the week.

Freezing

Want fresh cookies on demand? Freeze the dough balls on a sheet pan, then transfer to a bag once solid. You can bake straight from the freezer—just add an extra minute or two to the baking time.

Reheating

To reclaim that just-baked warmth, pop a cookie into the microwave for 10–15 seconds. The chocolate chips will turn gooey again, making your Matcha Chocolate Chip Cookies taste freshly out of the oven.

FAQs

Can I use white chocolate chips instead of semi-sweet?

Absolutely! White chocolate chips create a sweeter, creamier contrast with the earthy matcha, and they make the green pop even more. Swap in an equal amount, or try a mix of white and semi-sweet.

What’s the best matcha to use for these cookies?

Always use high-quality, culinary-grade matcha for the best color and flavor. Ceremonial grade is even more vibrant, but for baking, culinary matcha provides fantastic results at a more wallet-friendly price.

Why are my cookies not as green as expected?

The final color depends heavily on your matcha’s quality and freshness. Older matcha or lower grades can look more yellow or brown after baking, so opt for the freshest, brightest powder you can find.

Can I make Matcha Chocolate Chip Cookies gluten-free?

Yes, simply replace the all-purpose flour with a 1:1 gluten-free baking flour blend. Check that your baking soda and chocolate chips are certified gluten-free if required, and you’ll be all set.

How do I get chewier cookies?

For extra-chewy cookies, slightly underbake them and let them finish setting on the warm baking pan for a few minutes before transferring to a rack. They’ll be soft in the center with crisp edges—cookie perfection!

Final Thoughts

Matcha Chocolate Chip Cookies are the ultimate fusion of classic comfort and modern flair—a treat you’ll come back to again and again. Whether you’re wowing guests or simply baking for yourself, these stunning green gems never fail to impress. Give them a try, and I bet they’ll earn a permanent spot in your cookie repertoire!

Matcha Chocolate Chip Cookies Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 25 minutes
Yield: 18 cookies 1x
Diet: Vegetarian

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Description

Indulge in the perfect fusion of flavors with these Matcha Chocolate Chip Cookies. The earthy notes of matcha beautifully complement the sweetness of chocolate chips in every bite.

Ingredients

Scale

Dry Ingredients:

1 1/2 cups all-purpose flour
1 tablespoon culinary-grade matcha powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Additional:

3/4 cup semi-sweet chocolate chips

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Instructions

Preheat and Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, matcha powder, baking soda, and salt.
Prepare Wet Ingredients: In a large bowl, cream butter with brown and granulated sugars until light and fluffy. Beat in egg and vanilla.
Combine and Bake: Gradually add dry ingredients to wet, mix until just combined. Fold in chocolate chips. Scoop dough onto baking sheet, bake 9–11 minutes until lightly golden. Cool on pan before transferring to a wire rack.