Description
Indulge in the perfect fusion of flavors with these Matcha Chocolate Chip Cookies. The earthy notes of matcha beautifully complement the sweetness of chocolate chips in every bite.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tablespoon culinary-grade matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, matcha powder, baking soda, and salt.
- Prepare Wet Ingredients: In a large bowl, cream butter with brown and granulated sugars until light and fluffy. Beat in egg and vanilla.
- Combine and Bake: Gradually add dry ingredients to wet, mix until just combined. Fold in chocolate chips. Scoop dough onto baking sheet, bake 9–11 minutes until lightly golden. Cool on pan before transferring to a wire rack.
Notes
- Use high-quality matcha for vibrant color and flavor.
- White chocolate chips can be a sweet alternative.
- For chewier cookies, slightly underbake and let them finish setting on the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
