Name: McGriddle Muffins Copycat Breakfast Sandwich Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup buttermilk; 1 large egg; 1 tablespoon maple syrup; 2 tablespoons melted butter; 4 breakfast sausage patties; 4 large eggs; 4 slices American cheese; Extra maple syrup for drizzling (optional); Butter or oil for greasing

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If you’ve ever caught yourself daydreaming about those maple-kissed, savory breakfast sandwiches from your favorite drive-thru, you’re about to meet your new morning obsession. The McGriddle Muffins Copycat Breakfast Sandwich Recipe brings together pillowy, maple-infused pancakes, sizzling sausage, perfectly cooked eggs, and melty cheese into the kind of stacked-sandwich perfection you can make at home. You won’t just skip the drive-thru — you might skip the snooze button and run to your kitchen instead. Each bite is the perfect blend of sweet and salty, soft and satisfying, guaranteed to make breakfast a highlight of your day.

McGriddle Muffins Copycat Breakfast Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients: each one plays an all-star role in making these breakfast beauties shine. Nothing fancy here, just a few straightforward staples coming together for an undeniably crave-worthy sandwich.

All-purpose flour: The backbone of your pancake muffins, lending them a tender crumb and classic structure.
Sugar: Adds a gentle sweetness that helps those signature golden edges caramelize.
Baking powder: Gives those pancakes their airy lift, making each muffin light and fluffy.
Baking soda: Helps the batter rise and keeps your muffins from tasting flat.
Salt: Balances sweetness and brings out the best in every other ingredient.
Buttermilk: Gives pancakes a subtle tang and extra-tender texture — don’t skip it!
Large egg: The binder, bringing the batter together and ensuring just the right consistency.
Maple syrup: Infuses the muffins with that classic McGriddle flavor everyone loves.
Melted butter: Adds richness and tenderness to every bite.
Breakfast sausage patties: For that savory, juicy layer that’s the heart of the sandwich.
More large eggs: Cooked round and just set, these turn your sandwich into a breakfast hero.
American cheese slices: Delivers classic, creamy meltiness — don’t underestimate its power.
Extra maple syrup (optional): A drizzle on top brings it all together for true copycat bliss.
Butter or oil for greasing: Ensures those pancake muffins release easily and toast to perfection.

How to Make McGriddle Muffins Copycat Breakfast Sandwich Recipe

Step 1: Mix the Dry Ingredients

Start by grabbing a big mixing bowl and whisk together the flour, sugar, baking powder, baking soda, and salt. This classic combo lays the foundation for ultra-fluffy, flavorful pancake muffins. Resist the urge to skip the whisking — those little pockets of leavening are the secret to a perfect, even rise.

Step 2: Blend the Wet Ingredients

In a separate bowl, combine buttermilk, a large egg, a tablespoon of maple syrup, and that luscious melted butter. Stir until smooth and creamy. This is where the magic starts — that maple syrup begins whispering sweet nothings to your batter already.

Step 3: Make the Pancake Muffin Batter

Pour the wet mixture into your bowl of dry ingredients, stirring gently until just combined. Don’t overmix! A few streaks of flour are perfectly fine; you’re aiming for tenderness, not toughness. The batter should be thick but pourable.

Step 4: Cook the Pancake Muffins

Heat a nonstick skillet or griddle over medium, just hot enough to sizzle but not burn. Lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake muffin, letting it spread slightly. Cook for 2–3 minutes per side, flipping when bubbles pop on the surface and the edges look set. You want a lovely golden color — the kind that promises delight in every bite. Continue until you have 8 mini pancakes.

Step 5: Sizzle the Sausage Patties

Using the same skillet (because breakfast should be easy), cook the breakfast sausage patties until browned and cooked through, flipping once. That irresistible savory aroma will have you counting down the minutes.

Step 6: Cook the Eggs

Grease a round mold or a clean mason jar lid ring in the skillet, then crack an egg into each. This step is the secret to perfectly round, sandwich-ready eggs. Cook until the whites are set and yolks done to your liking; flip if you prefer your yolks firm.

Step 7: Stack and Assemble the McGriddle Muffins Copycat Breakfast Sandwich Recipe

Now for the fun part! Layer one pancake muffin on your plate, top with a warm sausage patty, a perfectly cooked egg, a slice of American cheese, and finally — the crown — another pancake muffin. If you want to go all-in, finish with a drizzle of maple syrup. Serve warm and let the “Mmm!” chorus begin.

How to Serve McGriddle Muffins Copycat Breakfast Sandwich Recipe

Garnishes

Add a pat of butter on top or a delicate dusting of powdered sugar for a breakfast that looks as good as it tastes. Fresh herbs (like chives or parsley) can also add a little color and an unexpected pop of flavor to your McGriddle Muffins Copycat Breakfast Sandwich Recipe.

Side Dishes

Pair your sandwich with fruit salad, crispy hash browns, or a simple green salad for a balanced breakfast spread. For a morning crowd-pleaser, try serving with a side of yogurt parfait and a big pot of coffee — the ultimate way to kickstart the day.

Creative Ways to Present

Wrap each sandwich in parchment “just like the drive-thru,” or use small baskets lined with checkered paper for a fun diner vibe. Stack halves on a platter for a brunch crowd or skewer mini versions with toothpicks for a breakfast party twist.

Make Ahead and Storage

Storing Leftovers

If you have leftover McGriddle Muffins Copycat Breakfast Sandwich Recipe, wrap each sandwich snugly in foil or plastic wrap. Store in the refrigerator for up to 3 days. This way, a delicious breakfast is always just moments away.

Freezing

These sandwiches freeze like a dream. Assemble, let cool, then wrap individually in foil or freezer-safe bags. Store in the freezer for up to one month. Just imagine pulling a homemade breakfast sandwich from your freezer on a busy morning.

Reheating

Pop a refrigerated or thawed sandwich (still wrapped in foil) into a 350°F oven for about 10–12 minutes until heated through, or microwave unwrapped on a plate for 60–90 seconds. If you like your cheese extra melty, add 30 seconds more.

FAQs

Can I use pre-made pancake mix instead?

Absolutely! If you’re short on time, a good quality pancake mix will work just fine for your McGriddle Muffins Copycat Breakfast Sandwich Recipe. Just add a splash of maple syrup and a dash of butter to mimic that homemade flavor.

What if I don’t have a round egg mold?

No worries! A well-greased mason jar lid ring works perfectly. Even freeform eggs will taste great, though if presentation is super important, you’ll want something ring-shaped to keep everything neat and stackable.

Can I substitute turkey or plant-based sausage?

Definitely — the McGriddle Muffins Copycat Breakfast Sandwich Recipe is flexible! Turkey sausage, chicken patties, or your favorite plant-based option let you customize for dietary needs or preferences without sacrificing flavor.

How can I make these sandwiches gluten-free?

Substitute your favorite gluten-free all-purpose flour blend in equal measure. Double-check that your sausage and other toppings are gluten-free, and you’ve got a winning breakfast regardless of dietary restrictions.

Can I make a big batch ahead of time?

Yes! Make a double batch over the weekend, assemble, and freeze. Your future self will thank you every morning you get to enjoy a homemade, grab-and-go McGriddle Muffins Copycat Breakfast Sandwich Recipe.

Final Thoughts

If you dream of cozy, sweet-and-savory breakfasts without ever hitting the drive-thru, you owe it to yourself to try the McGriddle Muffins Copycat Breakfast Sandwich Recipe. There’s nothing like starting your morning with something homemade, comforting, and just a little bit special. Give this recipe a spot in your breakfast line-up — your taste buds (and friends and family) will thank you!

McGriddle Muffins Copycat Breakfast Sandwich Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

These McGriddle Muffins Copycat Breakfast Sandwiches are a delightful homemade version of the famous fast-food breakfast sandwich. Fluffy maple-infused pancakes sandwich a savory sausage patty, a perfectly cooked egg, and gooey cheese, all drizzled with extra maple syrup for a sweet-savory flavor explosion.

Ingredients

Scale

Pancakes:

1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 large egg
1 tablespoon maple syrup
2 tablespoons melted butter

Filling:

4 breakfast sausage patties
4 large eggs
4 slices American cheese
Extra maple syrup for drizzling (optional)
Butter or oil for greasing

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Instructions

Pancakes: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, maple syrup, and melted butter. Mix wet ingredients into dry until just combined. Cook mini pancakes on a greased skillet.
Filling: Cook sausage patties until browned. Cook eggs in molds for shape. Assemble sandwich with pancakes, sausage, egg, cheese, and optional maple syrup drizzle.