Description
These McGriddle Muffins Copycat Breakfast Sandwiches are a delightful homemade version of the famous fast-food breakfast sandwich. Fluffy maple-infused pancakes sandwich a savory sausage patty, a perfectly cooked egg, and gooey cheese, all drizzled with extra maple syrup for a sweet-savory flavor explosion.
Ingredients
Scale
Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 1 tablespoon maple syrup
- 2 tablespoons melted butter
Filling:
- 4 breakfast sausage patties
- 4 large eggs
- 4 slices American cheese
- Extra maple syrup for drizzling (optional)
- Butter or oil for greasing
Instructions
- Pancakes: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, maple syrup, and melted butter. Mix wet ingredients into dry until just combined. Cook mini pancakes on a greased skillet.
- Filling: Cook sausage patties until browned. Cook eggs in molds for shape. Assemble sandwich with pancakes, sausage, egg, cheese, and optional maple syrup drizzle.
Notes
- For a freezer-friendly version, wrap sandwiches individually in foil for reheating later.
- Use pre-made pancakes for a quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop, Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 7 g
- Sodium: 820 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 225 mg
