If you’re craving something that’s the best of both worlds, Meat Lovers Pizza Tacos are about to become your new obsession. Imagine all the bold, savory flavors of your favorite loaded pizza—crispy bacon, spicy sausage, melty mozzarella, and zesty pepperoni—tucked inside a golden, crunchy taco shell. This irresistible mashup is fast, fun, and endlessly customizable, making it the ultimate recipe for family dinners, game nights, or anytime you want to wow your taste buds. From the first bite, you’ll understand why these are a must-try for every pizza and taco fan alike!

Meat Lovers Pizza Tacos Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these Meat Lovers Pizza Tacos is carefully chosen to deliver that classic, over-the-top pizza flavor in a totally new format. With just a handful of staples, you’ll create a dish that’s hearty, gooey, and totally crave-worthy.

Flour tortillas (8 small): These become crunchy taco shells and are the perfect handheld vessel for all the meaty goodness.
Marinara or pizza sauce (1/2 cup): The zesty, tomato-rich base that brings authentic pizza flavor to every bite.
Shredded mozzarella cheese (1/2 cup): Melts beautifully for that irresistible, stringy cheese pull.
Cooked Italian sausage, crumbled (1/2 cup): Adds a punch of savory, herby flavor and hearty texture.
Pepperoni slices, quartered (1/2 cup): Brings those classic spicy, smoky notes you expect from a meat lovers pizza.
Cooked bacon, chopped (1/4 cup): Infuses the tacos with rich, salty crunch in every bite.
Diced ham (1/4 cup): A slightly sweet, meaty addition that rounds out the flavor medley.
Dried oregano (1/4 teaspoon): A sprinkle of this herb ties everything back to that familiar pizzeria aroma.
Olive oil (1 tablespoon, for brushing): Helps the tortillas bake up crisp and golden in the oven.
Chopped parsley or red pepper flakes (optional): Adds a fresh pop of color or a little extra heat as a finishing touch.

How to Make Meat Lovers Pizza Tacos

Step 1: Prep the Tortilla Shells

Start by preheating your oven to 400°F (200°C). To get that perfect crispy taco shape, gently warm your flour tortillas to make them nice and pliable. Then, brush both sides with olive oil for that golden, crunchy finish. Flip a muffin tin upside down and nestle each tortilla between the cups to create taco shells. Bake for 8–10 minutes, watching closely until they’re crisp and lightly golden. Let them cool just enough to handle—they’ll continue to firm up as they rest.

Step 2: Prepare the Meaty Pizza Filling

Grab your favorite skillet and set it over medium heat. Pour in the marinara or pizza sauce and let it warm gently. Then, stir in the cooked Italian sausage, quartered pepperoni, chopped bacon, and diced ham. Allow everything to simmer together for 2–3 minutes. This step melds all those big, bold flavors and ensures every bit of meat gets coated in savory sauce.

Step 3: Fill and Top the Taco Shells

Once your taco shells are ready and your filling is hot and saucy, it’s time for assembly! Spoon the meaty mixture into each baked taco shell, making sure to get a bit of every topping in each one. Sprinkle shredded mozzarella over the top of each taco so you’re guaranteed a melty, gooey cheese layer with every bite.

Step 4: Melt and Finish

Place the filled tacos back onto a baking sheet and return them to the oven for 5–7 minutes, or until the cheese is melted and bubbling. As soon as they come out, sprinkle each with dried oregano for that signature pizza aroma. If you like, add a shower of fresh parsley or a pinch of red pepper flakes for extra color and spice.

How to Serve Meat Lovers Pizza Tacos

Garnishes

A little garnish goes a long way with Meat Lovers Pizza Tacos. Scatter fresh chopped parsley over the top for a burst of color, or sprinkle on red pepper flakes if you crave a bit of heat. You can even drizzle with a little ranch or garlic sauce for that final touch of indulgence that puts these tacos over the top.

Side Dishes

Serve these tacos alongside a crisp Caesar salad or some roasted veggies to balance out the richness. Garlic breadsticks or curly fries are also perfect for soaking up any extra sauce, and a simple fruit salad makes a refreshing contrast.

Creative Ways to Present

If you’re hosting a party or just want to make dinner extra fun, set up a DIY taco bar with all the fillings and toppings laid out. Let everyone build their own custom Meat Lovers Pizza Tacos! You can also slice the finished tacos in half for bite-sized appetizers, perfect for game day spreads or potlucks.

Make Ahead and Storage

Storing Leftovers

If you have any tacos left (which is rare!), store them in an airtight container in the fridge. They’ll stay tasty for up to 3 days, though the shells may soften a bit as they absorb the fillings.

Freezing

For longer storage, you can freeze the meat filling separately. Let it cool, then transfer to a freezer-safe bag or container. It’ll keep well for up to 2 months. When you’re ready, just thaw and reheat the filling, then assemble fresh taco shells for the best texture.

Reheating

To bring leftover Meat Lovers Pizza Tacos back to their crispy, melty best, reheat them in a 350°F (175°C) oven for 8–10 minutes. This helps the cheese re-melt and the shells regain a bit of crunch. Avoid microwaving if possible, as it can make the tortillas soggy.

FAQs

Can I use corn tortillas instead of flour?

While flour tortillas get extra crispy and hold up well to the hearty fillings, you can use corn tortillas if you prefer. Just be gentle when shaping them, as they can be a bit more fragile. The flavor will have a slightly different, delicious twist!

What other meats can I add or substitute?

Absolutely! Meat Lovers Pizza Tacos are super flexible. Try swapping in ground beef, shredded chicken, or even turkey sausage. You can also add sautéed onions, mushrooms, or bell peppers for extra flavor and texture.

Can I make these vegetarian?

Definitely. Skip the meats and load up on sautéed mushrooms, bell peppers, olives, and onions. Use your favorite plant-based sausage or pepperoni for that classic meat lovers vibe—just without the meat.

How can I keep the taco shells crispy?

For the crispiest results, serve the tacos immediately after baking. If you’re assembling ahead, store the meat filling and shells separately, then fill and bake just before serving so the tortillas don’t get soggy.

Are Meat Lovers Pizza Tacos kid-friendly?

Kids absolutely love them! The flavors are familiar and fun, and little hands can help assemble their own tacos. Just go easy on the red pepper flakes if you’re serving spice-sensitive eaters.

Final Thoughts

If you’re looking for a dinner that’s playful, satisfying, and just plain delicious, you can’t go wrong with Meat Lovers Pizza Tacos. They’re a surefire hit with family and friends, and so easy to make your own. Give them a try for your next taco night—you might just discover your new favorite comfort food!

Meat Lovers Pizza Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings (2 tacos per person) 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Meat Lovers Pizza Tacos recipe combines the best of two beloved comfort foods—pizza and tacos—into one delicious, easy-to-make dinner. Crispy flour tortillas form the perfect taco shells filled with a savory blend of Italian sausage, pepperoni, bacon, and ham, all topped with melted mozzarella cheese and aromatic oregano. Perfect for taco night or a fun family meal, these pizza tacos bring bold flavors and satisfying textures everyone will love.

Ingredients

Scale

For the Taco Shells

8 small flour tortillas
1 tablespoon olive oil (for brushing)

For the Meat Filling

1/2 cup marinara or pizza sauce
1/2 cup cooked Italian sausage, crumbled
1/2 cup pepperoni slices, cut into quarters
1/4 cup cooked bacon, chopped
1/4 cup diced ham
1/4 teaspoon dried oregano

For Garnish (Optional)

Chopped parsley
Red pepper flakes

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare Tortillas: Preheat your oven to 400°F (200°C). Warm the flour tortillas slightly to make them pliable and easier to shape. Lightly brush both sides of each tortilla with olive oil to help them crisp up beautifully in the oven.
Form Taco Shells: Flip a muffin tin upside down and carefully nestle the oiled tortillas between the cups to create taco-shaped shells. This ensures they hold their shape while baking. Place the tin in the oven and bake for 8–10 minutes or until the tortillas are crisp and golden brown. Remove them from the oven and let cool slightly.
Prepare Meat Sauce Mixture: While the taco shells bake, heat a skillet over medium heat and warm the marinara or pizza sauce. Stir in the cooked Italian sausage, pepperoni, bacon, and ham, allowing the mixture to simmer together for 2–3 minutes to meld the flavors.
Assemble Tacos: Spoon the warm meat mixture generously into each baked taco shell. Top each filled shell with shredded mozzarella cheese, ensuring an even layer that will melt perfectly.
Bake Tacos to Melt Cheese: Return the assembled tacos to the oven and bake for an additional 5–7 minutes until the cheese melts completely and becomes bubbly and slightly golden.
Garnish and Serve: Sprinkle the finished tacos with dried oregano for a classic pizza herb flavor. Optionally, garnish with chopped parsley or a pinch of red pepper flakes to add freshness or a little heat. Serve the tacos warm for the best taste and texture.

Notes

Feel free to swap in other meats like ground beef or chicken to customize the filling.
Add sautéed onions and bell peppers for extra flavor and veggies.
Serve with ranch or garlic dipping sauce on the side for a fun twist and extra deliciousness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American