Description
This Mediterranean Lemon Chicken Soup is a vibrant and comforting dish, combining tender chicken breast with fresh vegetables, aromatic herbs, and bright lemon flavors. Perfect for a wholesome meal, this soup is easy to prepare and packed with savory goodness that satisfies both the palate and the soul.
Ingredients
Scale
Soup Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the oil: Warm 2 tablespoons of olive oil in a large pot over medium heat to create the base for your soup.
- Sauté the vegetables: Add the chopped onion, diced carrots, and celery to the pot. Cook these until they become soft and fragrant, about 5-7 minutes, stirring occasionally.
- Add garlic: Stir in the minced garlic and cook for an additional minute to release its aroma without burning it.
- Cook the chicken: Add the diced chicken breast to the pot and cook until it’s no longer pink, ensuring the meat is sealed and flavorful.
- Add broth and seasonings: Pour in the 4 cups of chicken broth, then add the dried oregano, lemon juice, and lemon zest. Stir well to combine all the flavors.
- Simmer the soup: Season with salt and pepper according to taste, then let the soup simmer gently for 20 minutes to allow all ingredients to meld beautifully.
- Serve: Ladle the hot soup into bowls and garnish each with fresh parsley for a burst of color and freshness before serving.
Notes
- You can use bone-in chicken for extra depth of flavor, but adjust cooking time accordingly.
- If you prefer a thicker soup, blend a portion of the soup before adding the chicken broth.
- Fresh oregano can be used instead of dried, doubling the quantity for stronger flavor.
- Adjust lemon juice to your taste for more or less tanginess.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
- For a gluten-free version, ensure your broth is gluten-free certified.
