Description
This Melt In Your Mouth Chicken Breast Recipe is a simple yet flavorful baked chicken dish featuring tender chicken breasts coated in a creamy mixture of mayonnaise or Greek yogurt, Parmesan cheese, and aromatic spices. Perfect for a quick weeknight dinner, this recipe guarantees juicy, cheesy, and tender results with minimal effort.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings & Garnish
- 1/2 teaspoon paprika
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Prepare Coating Mixture: In a small bowl, thoroughly mix together the mayonnaise or Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined and smooth.
- Coat Chicken: Place the chicken breasts in the prepared baking dish. Evenly spread the creamy mixture over the tops of each chicken breast, ensuring full coverage for maximum flavor and moisture.
- Add Paprika: Sprinkle the tops of the coated chicken breasts with paprika to add a pop of color and subtle smoky flavor.
- Bake Chicken: Bake the chicken uncovered in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through and an internal temperature of 165°F (74°C) is reached.
- Broil for Golden Finish: For a beautifully golden and slightly crispy top, switch to broil and cook uncovered for the last 2 to 3 minutes, watching closely to prevent burning.
- Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes to allow juices to redistribute for maximum tenderness. Garnish with chopped parsley if desired before serving.
Notes
- You can substitute mayonnaise with plain Greek yogurt for a lighter version that still maintains creaminess.
- This chicken dish pairs wonderfully with rice, mashed potatoes, or a crisp green salad for a complete meal.
- Prepare the chicken coated with the mixture ahead of time and refrigerate until ready to bake to save time on busy days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 370
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
