Description
Elevate your breakfast game with this flavorful Mexican Street-Corn Avocado Toast. Creamy avocado, zesty lime, and savory corn come together on crunchy toast for a satisfying and delicious morning treat.
Ingredients
Scale
Sourdough or Multigrain Toast:
- 2 slices toasted
Ripe Avocado Mash:
- 1 ripe avocado, peeled and mashed
Corn Mixture:
- 1/2 cup cooked corn kernels (grilled or canned)
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 2 tablespoons crumbled cotija cheese
- 1 tablespoon chopped fresh cilantro
- Salt and black pepper to taste
- Optional: red pepper flakes or hot sauce for heat
Instructions
- Prepare Corn Mixture: In a bowl, combine corn, mayonnaise, lime juice, chili powder, smoked paprika, cotija cheese, and cilantro. Season with salt and pepper.
- Assemble Toast: Toast bread slices. Spread mashed avocado on each slice, sprinkle with salt. Top with corn mixture. Add extra chili powder or red pepper flakes if desired.
- Serve: Enjoy immediately.
Notes
- Use grilled fresh corn for optimal flavor.
- Substitute cotija cheese with feta if needed.
- For added protein, consider topping with a fried or poached egg.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop (for corn)
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
