Description
This creamy and flavorful Mexican Street Corn Dip combines sweet corn with a blend of smoky and spicy seasonings, tangy lime, and creamy cheeses. It’s a perfect appetizer served warm with tortilla chips, inspired by the classic street corn flavor.
Ingredients
Scale
Spices
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (adjust for heat tolerance)
Vegetables
- 1 small yellow onion, chopped
- 2 cups fresh corn (canned or frozen also work)
- 2 teaspoons minced garlic
Dairy
- 6 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/2 cup queso fresco, crumbled
- 1/4 cup milk (optional, for thinning the dip)
Others
- 1 Tablespoon extra virgin olive oil
- 2 Tablespoons lime juice
- Salt and pepper to taste
- 3 Tablespoons freshly chopped cilantro
Instructions
- Mix the spices: In a small bowl, combine chili powder, smoked paprika, ground cumin, and cayenne pepper. Mix well and set aside to build the flavor base for the dip.
- Sauté onion and corn: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for about 6 minutes until soft and translucent. Then, add the corn, minced garlic, and the prepared spice mixture. Season with salt and pepper to taste. Stir and cook for another 5 minutes until the corn is warmed through and flavors meld. Reduce heat to low.
- Add cheeses and cream: Stir in the softened cream cheese into the skillet mixture until melted and fully incorporated. Next, add sour cream and lime juice, stirring continuously until the dip is heated through and creamy. If the dip is too thick, thin it gently with milk until desired consistency is reached.
- Garnish and serve: Transfer the warm dip into a serving bowl or pie plate. Evenly top with crumbled queso fresco and freshly chopped cilantro. Serve immediately with tortilla chips and enjoy the delicious blend of smoky, spicy, and creamy flavors!
Notes
- You can use canned or frozen corn if fresh is unavailable; just drain canned corn well before using.
- Adjust cayenne pepper quantity to control the heat level according to taste.
- If you prefer a thicker dip, omit the milk or add it gradually until your desired texture is achieved.
- This dip is best served warm but can be reheated gently on the stovetop or microwave.
- For added crunch, sprinkle some toasted chopped jalapeños or crushed tortilla chips on top before serving.
