Description
Million Dollar Pie is a creamy and tangy no-bake dessert featuring a luscious cream cheese and lemon filling poured into a graham cracker crust. Enhanced with optional shredded coconut and chopped pecans for added texture and flavor, this pie is refrigerated until set, making it a perfect chilled treat for any occasion.
Ingredients
Scale
Pie Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/2 cup lemon juice
- 1 cup whipped topping
Crust and Toppings
- 1 pre-made graham cracker crust
- 1/4 cup shredded coconut (optional)
- 1/4 cup chopped pecans (optional)
Instructions
- Beat Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is light and fluffy, ensuring no lumps remain.
- Add Sour Cream and Lemon Juice: Incorporate the sour cream and lemon juice into the cream cheese mixture, mixing until everything is well combined and smooth.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture to maintain its light and creamy texture without deflating it.
- Fill the Crust: Pour the creamy filling into the pre-made graham cracker crust and smooth the surface evenly with a spatula.
- Add Toppings: Sprinkle shredded coconut and chopped pecans over the top if using, adding a delightful crunch and flavor contrast.
- Chill to Set: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to firm up and the flavors to meld.
- Serve: Once chilled and set, slice the pie into servings and enjoy it cold for the best taste and texture.
Notes
- This pie is best served chilled and can be prepared a day in advance.
- For a nut-free version, omit the pecans.
- Use fresh lemon juice for the best flavor impact.
- The whipped topping can be substituted with homemade whipped cream if desired.
