Millionaire Peach Salad Recipe
Get ready to fall in love with Millionaire Peach Salad—a creamy, dreamy dessert salad that brings together luscious peach pie filling, tangy cream cheese, juicy pineapple, fluffy mini marshmallows, and crunchy pecans in every sweet, spoonful. This no-cook delight is the ultimate crowd-pleaser, perfect for potlucks, barbecues, or whenever you crave a bit of nostalgic, retro-style comfort food. The fruity flavor, pillowy texture, and irresistible blend of richness and lightness make Millionaire Peach Salad one of those recipes you’ll want to keep close for all of life’s most joyful gatherings.
Ingredients You’ll Need
The magic of Millionaire Peach Salad comes from its simple, supermarket-friendly ingredients. Every component matters: each one brings its own unique flavor, creaminess, or crunch, helping this salad strike a perfect balance that’s both decadent and refreshingly light.
- Cream Cheese (8 ounces, softened): This forms the luscious base and adds that signature tangy richness that makes every bite extra special. Let it come to room temperature for easily blending.
- Sour Cream (1 cup): A dollop of sour cream lightens the texture and deepens the flavor, giving the salad a pleasant, creamy finish without being too sweet.
- Whipped Topping (8 ounces, thawed): For that cloud-like fluffiness, nothing beats whipped topping—it helps everything meld together while keeping the salad airy.
- Crushed Pineapple (1 can, 20 ounces, well drained): Pineapple brings a sweet-tart burst to every bite and a juicy freshness that brightens up the entire salad; don’t forget to drain thoroughly for the perfect consistency.
- Peach Pie Filling (1 can, 21 ounces): The star of the show! Peach pie filling infuses the salad with a juicy, summery flavor and beautiful golden color.
- Mini Marshmallows (1 cup): A handful of these soft, chewy bits adds fun, sweetness, and a pillowy texture you can’t help but love.
- Pecans (1/2 cup, chopped): For a little Southern crunch and a hint of buttery flavor—toast them for extra aroma and snap!
How to Make Millionaire Peach Salad
Step 1: Cream the Base
Start by placing the softened cream cheese in a large mixing bowl. Beat it until smooth and creamy—this will prevent lumps and make your Millionaire Peach Salad perfectly luscious. Cream cheese is the foundation, so take your time getting it velvety before moving to the next step.
Step 2: Add the Tang
Mix in the sour cream and beat until completely blended with the cream cheese. This duo creates a rich yet balanced base that will make every spoonful sing. Double-check that everything is well incorporated and silky.
Step 3: Fold in the Fluff
Gently fold in the thawed whipped topping. Use a spatula to keep things light and fluffy—overmixing can deflate that beautiful volume. Once combined, you should have a base that looks airy and cloud-like.
Step 4: Layer in the Fruit
Carefully stir in the well-drained crushed pineapple and the entire can of peach pie filling. Be gentle so the fruit stays intact and distributes evenly, adding color and juicy sweetness throughout your Millionaire Peach Salad.
Step 5: Add Sweetness and Crunch
Sprinkle in the mini marshmallows and chopped pecans. Fold everything together until the marshmallows and nuts are tucked into every swirl. The salad will look loaded with delicious mix-ins, which is exactly what you want!
Step 6: Chill and Let Flavors Meld
Cover the bowl tightly and refrigerate your Millionaire Peach Salad for at least two hours. This crucial step allows the flavors to mingle, the marshmallows to soften, and the whole salad to take on its signature creamy texture.
How to Serve Millionaire Peach Salad
Garnishes
A sprinkle of additional chopped pecans or a handful of mini marshmallows on top makes for a beautiful, tempting finish. If you want to go all out, add a few peach slices or sprigs of fresh mint to brighten up the serving platter.
Side Dishes
Millionaire Peach Salad is ideal alongside classic picnic fare like fried chicken, barbecue ribs, or grilled burgers. At dessert time, pair it with buttery pound cake or crisp sugar cookies to highlight its creamy, fruity flair.
Creative Ways to Present
Serve Millionaire Peach Salad in parfait glasses for individual treats, layer it in a trifle bowl for dramatic effect, or spoon it into tart shells for a fun, hand-held dessert. It’s also adorable in mini mason jars with a cute little spoon.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Millionaire Peach Salad into an airtight container and refrigerate promptly. It will stay fresh for up to 3 days, retaining its creamy texture and flavor. Just give it a gentle stir before serving to redistribute any settled ingredients.
Freezing
Freezing is not recommended for this salad, as the creamy components and marshmallows tend to become watery and lose their texture when thawed. Enjoy it fresh and chilled for the best taste and consistency.
Reheating
There’s no need to reheat Millionaire Peach Salad—serve it chilled straight from the fridge. If you want it even colder on a hot day, pop the serving bowl in the freezer for 10-15 minutes before serving to keep it extra frosty.
FAQs
Can I use fresh peaches instead of canned pie filling?
Absolutely! Fresh, ripe peaches work beautifully in Millionaire Peach Salad. Simply peel, pit, and slice about three cups of peaches, and toss them with a bit of sugar to bring out their juices before folding them into the mix.
What if I’m allergic to nuts?
You can easily leave out the pecans for a nut-free version, or replace them with sunflower seeds for a similar crunch. The salad is just as delicious and crowd-friendly without nuts.
Can I make Millionaire Peach Salad a day ahead?
Yes, in fact Millionaire Peach Salad is even better when made ahead! Letting it chill overnight gives the flavors plenty of time to meld, and helps the marshmallows achieve maximum fluffiness.
How can I make this salad lighter?
To cut back on calories or fat, try using light cream cheese, reduced-fat sour cream, and a lighter whipped topping. You’ll still get that creamy texture and flavor, but with a little less indulgence.
Can I swap out the pineapple for something else?
If you prefer, swap the crushed pineapple for mandarin oranges or even chopped mango to give the salad a different fruity spin. Just make sure to drain any canned fruit well so the salad stays thick and creamy.
Final Thoughts
Once you taste Millionaire Peach Salad, your dessert table will never be the same! It’s the kind of recipe that’s made for making memories—easy, joyful, and absolutely irresistible. Whip it up for your next gathering and watch those smiles roll in.
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Millionaire Peach Salad Recipe
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and creamy goodness of this Millionaire Peach Salad. A delightful blend of cream cheese, whipped topping, pineapple, peach pie filling, marshmallows, and pecans, this no-cook dessert salad is a perfect addition to any gathering.
Ingredients
Cream Cheese Mixture:
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 container (8 ounces) whipped topping, thawed
Fruit and Nuts:
- 1 can (20 ounces) crushed pineapple, well drained
- 1 can (21 ounces) peach pie filling
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream and mix until blended. Fold in the whipped topping until combined.
- Assembly: Gently stir in the drained crushed pineapple, peach pie filling, mini marshmallows, and pecans until evenly distributed.
- Chill: Cover and refrigerate for at least 2 hours before serving to allow the flavors to blend. Serve chilled.
Notes
- You can substitute cherry pie filling for peaches for a flavor variation.
- For extra crunch, add more pecans or walnuts just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: No-Cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 22g
- Sodium: 115mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
