Description
Indulge in these delightful Mini Nutella Cheesecakes that are creamy, rich, and perfectly bite-sized. A luscious Nutella-infused filling atop a buttery graham cracker crust, topped with whipped cream and chocolate shavings for added decadence.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon granulated sugar
Cheesecake Filling:
- 8 ounces cream cheese (softened)
- ½ cup Nutella
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream
Toppings:
- Whipped cream and chocolate shavings for topping (optional)
Instructions
- Preheat and Prepare: Preheat oven to 325°F (160°C) and line a muffin tin. Mix graham cracker crumbs, melted butter, and sugar. Press into liners and bake.
- Prepare Filling: Beat cream cheese until smooth. Add Nutella, powdered sugar, and vanilla. Whip heavy cream separately, then fold into Nutella mixture.
- Assemble and Chill: Spoon filling over crusts, chill in the refrigerator for 3 hours until set.
- Top and Serve: Add whipped cream and chocolate shavings before serving.
Notes
- You can freeze the cheesecakes for up to 1 month and thaw before serving.
- Use Oreo crumbs for a chocolatey crust variation.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake (with brief baking for crust)
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 14g
- Sodium: 110mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
