Description
Enjoy the savory flavors of Mongolian Ground Beef Noodles with this easy-to-follow recipe. Tender noodles, seasoned ground beef, and a delicious sauce come together for a satisfying meal that’s perfect for busy weeknights.
Ingredients
Scale
For the noodles:
- 12 ounces spaghetti or lo mein noodles
For the beef:
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the sauce:
- ½ cup low-sodium soy sauce
- â…“ cup brown sugar
- ¼ cup beef broth or water
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For garnish:
- 1 cup shredded carrots
- 4 green onions, sliced
- ½ teaspoon crushed red pepper flakes (optional)
- Sesame seeds for garnish
Instructions
- Cook noodles: Prepare noodles according to package instructions, drain, and set aside.
- Cook beef: In a skillet, heat vegetable oil, add ground beef, cook until browned. Add garlic, ginger, cook for 1 minute.
- Make sauce: Stir in soy sauce, brown sugar, beef broth, hoisin sauce. Simmer, add cornstarch slurry, cook until thickened.
- Combine: Add noodles, carrots, green onions to the beef mixture. Cook briefly to heat through.
- Serve: Sprinkle with red pepper flakes, sesame seeds. Enjoy!
Notes
- For extra heat, add more red pepper flakes or sriracha
- Ground turkey or chicken can be substituted
- Include bell peppers or broccoli for added veggies
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1¼ cups
- Calories: 480
- Sugar: 14 g
- Sodium: 1180 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg
