Description
This Monster Cookie Peanut Butter Cheesecake Pie is a decadent dessert combining the rich flavors of peanut butter and cream cheese with the fun texture of monster cookie dough and chocolate chips. Baked in a pre-made pie crust, it offers a creamy and indulgent treat perfect for cookie lovers and cheesecake fans alike.
Ingredients
Scale
Main Ingredients
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups monster cookie dough
- 1 cup chocolate chips
- 1 pre-made pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Mix Peanut Butter and Cream Cheese: In a mixing bowl, combine the peanut butter, cream cheese, sugar, and brown sugar until the mixture is smooth and creamy.
- Add Eggs and Vanilla: Beat in the two large eggs and vanilla extract, mixing until well combined to form a rich filling.
- Fold in Add-ins: Carefully fold the chocolate chips and monster cookie dough into the peanut butter cheesecake mixture to evenly distribute the flavors and textures.
- Fill Pie Crust: Pour the combined mixture into the pre-made pie crust, spreading it evenly.
- Bake Pie: Place the pie in the oven and bake for 30-35 minutes or until the filling is set and firm to the touch.
- Cool and Serve: Remove the pie from the oven and let it cool completely before slicing and serving to allow the cheesecake filling to set fully.
Notes
- Use full-fat cream cheese for the creamiest texture.
- You can substitute store-bought monster cookie dough or make your own with oats, peanut butter, and chocolate chips.
- Letting the pie cool completely is important for clean slices.
- Store leftovers in the refrigerator for up to 3 days.
- For added texture, sprinkle extra chocolate chips on top before baking.
