Description
This Mouthwatering Chilli Cheese Toast is a quick and delicious snack ready in just 10 minutes. Featuring a crispy toasted bread base topped with a spicy and cheesy mix of cheddar, jalapeños, chives, and garlic, then grilled to golden perfection. The optional avocado adds a creamy contrast, making it a perfect savory treat for any time of the day.
Ingredients
Scale
Bread and Base
- 2 slices Thick Slices of Bread (Tiger bread, sourdough, or ciabatta recommended)
- 2 teaspoons Mayonnaise (softened butter can be used as a substitute or omit for vegan)
Toppings
- 100 grams Cheddar Cheese, grated (gouda or mozzarella can be used alternatively)
- 30 grams Pickled Jalapeños, sliced (fresh chillies optional but may not soften)
- 1 tablespoon Chives, finely chopped (fresh preferred; onion greens possible alternative)
- 0.5 teaspoon Garlic, minced (garlic powder can be used)
Garnish (Optional)
- 1 Avocado, sliced
Instructions
- Preheat and Toast Bread: Preheat a frying pan over high heat. Dry-toast the two slices of bread on one side until golden and crispy, which takes about 2-3 minutes. This step ensures a sturdy and flavorful base for your chilli cheese toast.
- Apply Mayonnaise: Spread mayonnaise evenly on the untoasted side of each bread slice. Then place the bread with the toasted side down onto a baking tray; this prepares the bread to hold the toppings without getting soggy.
- Prepare Cheese Mixture: In a bowl, mix the grated cheddar cheese, sliced jalapeños, finely chopped chives, and minced garlic thoroughly. This blend brings together the creaminess, heat, and freshness for the toast.
- Add Cheese Topping: Divide the cheesy mixture evenly and pile it onto the mayonnaise-coated side of each slice of bread, making sure to generously cover each piece to maximize flavor and melty goodness.
- Grill the Toast: Turn on your oven grill and place the baking tray about 15cm from the heat source. Grill the bread until the cheese melts completely and develops beautiful caramelization, keeping a close watch to avoid burning, usually 3-5 minutes.
- Garnish and Serve: Once grilled, garnish each toast with sliced avocado on top or serve the avocado on the side. For added freshness, you may sprinkle extra chives or spring onions before serving.
Notes
- Use thick, sturdy bread varieties to prevent sogginess under the toppings.
- Mayonnaise can be substituted with softened butter or omitted for a vegan version.
- Pickled jalapeños offer a milder heat and soft texture compared to fresh chillies.
- Keep a close eye while grilling to prevent burning the cheese.
- Avocado is optional but adds a creamy texture that balances the spiciness.
- This recipe can be adapted with different cheeses like gouda or mozzarella according to preference.
