Description
This No Bake Banana Pudding Cheesecake combines creamy cheesecake filling with classic banana pudding flavors and a crunchy graham cracker crust. Easy to prepare without any baking, it’s chilled to perfection and topped with whipped cream, sliced bananas, and vanilla wafers for a delightful, refreshing dessert that serves eight.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 package (3.4 oz) instant banana pudding mix
- 1 cup cold milk
- 1 tsp vanilla extract
- 2 large bananas, sliced
Topping
- 1 cup whipped cream
- Vanilla wafers for garnish
- Sliced bananas for garnish
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place the pan in the refrigerator to chill and set while you prepare the filling.
- Make the Cheesecake Filling: Using a mixer, beat the softened cream cheese and powdered sugar together until completely smooth. In a separate bowl, whip the heavy cream and granulated sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
- Prepare Banana Pudding Mixture: Whisk the instant banana pudding mix with cold milk until the mixture thickens, typically within a few minutes. Add the vanilla extract and incorporate this pudding mixture into the cream cheese and whipped cream blend, mixing until smooth.
- Assemble the Cheesecake: Spread a layer of the cheesecake filling over the chilled graham cracker crust. Arrange a layer of sliced bananas on top, then cover with the remaining cheesecake filling. Smooth the surface with a spatula. Refrigerate the assembled cheesecake for at least 4 hours, allowing it to set fully.
- Add the Topping: Before serving, spread a layer of whipped cream evenly over the top of the cheesecake. Garnish with additional sliced bananas and vanilla wafers to enhance presentation and add texture.
- Serve: Carefully remove the cheesecake from the springform pan. Slice into portions and serve chilled for a creamy and refreshing dessert experience.
Notes
- Ensure cream cheese is fully softened before mixing to avoid lumps.
- For best results, chill the cheesecake overnight if possible for firmer texture.
- You can substitute vanilla wafers with crushed graham crackers or your preferred cookie for garnish.
- Sliced bananas can brown quickly; add them just before serving or toss in a little lemon juice to preserve color.
- Use heavy whipping cream for the best texture in the filling and topping.
