Description
Indulge in the rich flavors of a classic Black Forest Cake with this no-bake slice recipe. A buttery chocolate biscuit base layered with creamy cherry filling and topped with rich chocolate ganache.
Ingredients
Scale
For the Base:
- 2 cups crushed chocolate biscuits or cookies
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, whipped
- 1 cup canned cherry pie filling (plus extra for topping)
For the Chocolate Topping:
- 1 1/2 cups semisweet chocolate chips
- 2 teaspoons vegetable oil
- Chocolate shavings for garnish
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix crushed chocolate biscuits with melted butter, press into the base, and chill.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream. Spread half over the base, add cherry filling, then top with remaining cream mixture.
- Add the Topping: Melt chocolate chips with oil, pour over the top, and refrigerate until firm.
- Serve: Garnish with cherry pie filling and chocolate shavings before serving.
Notes
- For a richer flavor, use dark chocolate for the topping.
- Fresh or jarred morello cherries can be used instead of canned for a less sweet option.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European-inspired, German-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 23 g
- Sodium: 120 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
