Description
These No-Bake Brownie Protein Bites are a quick and delicious snack packed with chocolate flavor and protein. Made with wholesome ingredients like cottage cheese, cocoa powder, and almond butter, they come together effortlessly in just 10 minutes without any cooking. Perfect for a healthy on-the-go bite or post-workout fuel, these brownie bites offer a rich, fudgy texture and can be customized with mini chocolate chips for extra indulgence.
Ingredients
Scale
Main Ingredients
- ½ cup cottage cheese
- â…“ cup cocoa powder
- â…“ cup chocolate protein powder
- ¼ cup almond butter
- 2 tbsp maple syrup
- ¼ cup oat flour
- Pinch of salt
- Mini chocolate chips (optional)
Instructions
- Blend Ingredients: In a blender or food processor, combine cottage cheese, cocoa powder, chocolate protein powder, almond butter, maple syrup, oat flour, and salt. Blend until the mixture is smooth and thick, ensuring it holds together well but is not too runny.
- Form Bites: Scoop out small portions of the blended mixture using a spoon or your hands. Roll each portion into small, bite-sized balls to form the brownie bites.
- Chill to Set: Arrange the protein bites on a tray or plate. Refrigerate them for 15 to 20 minutes to allow them to firm up and set properly.
- Serve and Store: Enjoy the chilled brownie protein bites immediately, or store them in the refrigerator for up to 5 days. For longer storage, you can freeze them and thaw as needed.
Notes
- For added texture and flavor, stir in mini chocolate chips before rolling the bites.
- You can substitute almond butter with peanut butter or any nut butter of choice.
- If you prefer a vegan version, replace cottage cheese with a plant-based yogurt or silken tofu.
- Adjust maple syrup sweetness to taste.
- These bites keep well in the freezer up to 1 month; thaw before eating.
