Name: No-Bake Earl Grey Infused Slice Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Cuisine: British-inspired
Ingredients: 2 cups digestive biscuits or graham crackers, crushed; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 cup white chocolate chips; 1 can (14 oz) sweetened condensed milk; 2 Earl Grey tea bags; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 cup crushed biscuits or edible flowers for garnish (optional)

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If you’re on the hunt for an irresistible dessert that blends a touch of British elegance with true no-fuss convenience, the No-Bake Earl Grey Infused Slice is about to become your new favorite treat. Imagine a luscious, creamy filling gently infused with fragrant Earl Grey tea, nestled atop a buttery biscuit base — all without needing to turn on your oven. This simple, sophisticated sweet brings together the nostalgic comfort of tea and biscuits in a way that’s both inventive and satisfyingly indulgent. Whether you’re an Earl Grey lover eager to try a new twist, or looking for an effortless showstopper for your next gathering, this slice delivers an unforgettable combination of texture and taste.

No-Bake Earl Grey Infused Slice Recipe - Recipe Image

Ingredients You’ll Need

What makes the No-Bake Earl Grey Infused Slice truly delightful is how a handful of straightforward ingredients can create layers of nuanced flavor and comfort. Each item on this list has a special job, from lending creamy richness to adding that all-important crunch and floral aroma.

Digestive biscuits or graham crackers: These form the perfect crumbly, toasty base for all the luscious filling to rest on.
Unsalted butter: The key to holding the crust together and adding that melt-in-your-mouth richness we all crave.
Granulated sugar: Just enough sweetness to accentuate the buttery, toasty notes of the crust.
White chocolate chips: These melt into the filling for a creamy, dreamy texture that lets the Earl Grey shine.
Sweetened condensed milk: Provides body, sweetness, and that fudge-like finish that makes each square so satisfyingly rich.
Earl Grey tea bags: The aromatic, slightly citrusy tea is the undeniable star here, giving the entire dessert its signature flavor.
Vanilla extract: A splash of vanilla smooths out the flavors and adds a comforting warmth to the filling.
Salt: Just a pinch amplifies all the delicate flavors and prevents the slice from being cloyingly sweet.
Crushed biscuits or edible flowers for garnish (optional): The final flourish, adding beauty and an extra bit of crunch or color to each slice.

How to Make No-Bake Earl Grey Infused Slice

Step 1: Prepare the Baking Dish

Start by lining an 8×8-inch baking dish with parchment paper, making sure there’s a little overhang on the sides. This trick makes it so much easier to lift out your No-Bake Earl Grey Infused Slice when it’s ready, and helps prevent sticking or mess.

Step 2: Make the Biscuit Base

In a medium bowl, combine your crushed biscuits, melted butter, and granulated sugar. Give everything a good mix until every crumb is coated and the texture resembles wet sand. Press this mixture firmly into the bottom of your lined dish, spreading it all the way to the edges. Pop the crust in the fridge to chill while you focus on the magical filling. This ensures a base that holds together under every creamy layer.

Step 3: Infuse the Condensed Milk

Gently heat the sweetened condensed milk in a small saucepan over low heat — don’t let it boil! Add the Earl Grey tea bags and steep for about 10 minutes, stirring occasionally to make sure every bit of flavor is coaxed out. If you like a strong tea flavor, you can add a third tea bag here. Once finished, remove the tea bags and press them with a spoon to extract every last bit of precious tea essence.

Step 4: Melt and Mix the Filling

With the tea now fully infused, add the white chocolate chips directly to the warm milk. Stir patiently until you have a smooth, glossy mixture with no lumps. Take the pan off the heat, then stir in the vanilla extract and salt. You’ll notice how the vanilla complements the tea for a truly fragrant finish.

Step 5: Assemble and Chill

Pour your luscious Earl Grey-infused filling over the chilled biscuit base and use a spatula to smooth the top. Now comes the hardest part: the wait. Refrigerate the dish for at least 3 to 4 hours, until the slice has set into fudge-like perfection. When you’re ready to serve, use the parchment to lift it out, then slice into neat squares.

Step 6: Garnish and Serve

The last step is all about personal flair. Scatter extra crushed biscuits on top for crunch, or dot with edible flowers for a touch of whimsy before presenting your No-Bake Earl Grey Infused Slice. Each square is now ready to impress!

How to Serve No-Bake Earl Grey Infused Slice

Garnishes

A sprinkle of crushed biscuits creates beautiful contrast, while edible flowers add a pop of color and a sense of occasion. You can even dust a little icing sugar on top for that snowy, café-style finish. This not only elevates the look of your No-Bake Earl Grey Infused Slice but also adds extra texture and festivity with zero extra effort.

Side Dishes

This elegant slice pairs beautifully with fresh berries on the side, which cut through the sweetness and highlight the citrusy notes of the Earl Grey. Alternatively, offer a small bowl of softly whipped cream, or a scoop of vanilla ice cream for a more decadent dessert experience. Of course, it’s also at home with a classic cup of British tea.

Creative Ways to Present

Don’t be afraid to get playful with how you serve your No-Bake Earl Grey Infused Slice. Cut the slab into delicate fingers for afternoon tea, or try stamping out shapes with a cookie cutter for birthday parties. Arranging the squares on a tiered cake stand or serving tray makes this already-special dessert truly party-worthy.

Make Ahead and Storage

Storing Leftovers

These slices store wonderfully, which makes them an ideal make-ahead treat. Simply keep any leftover No-Bake Earl Grey Infused Slice in an airtight container in the fridge for up to five days. The texture stays perfectly creamy and the flavor just keeps developing.

Freezing

If you want to extend the life of your dessert, stack the slices between sheets of parchment paper and place them in a freezer-safe container. The No-Bake Earl Grey Infused Slice freezes very well for up to two months. Thaw overnight in the fridge and it’s just as delightful the second time around.

Reheating

There’s no need to reheat these beauties — they’re best enjoyed well-chilled, straight from the fridge. If you do prefer them a little softer, just let the slices rest at room temperature for 10-15 minutes before serving for a meltier bite.

FAQs

Can I use a different type Dessert

Absolutely! While the No-Bake Earl Grey Infused Slice gets its signature flavor from the bergamot in Earl Grey, you can swap in your favorite black tea, chai, or even a floral blend like lavender for a unique spin.

What kind of white chocolate works best?

Choose a good-quality white chocolate chip or bar, as it will melt smoothly and give you the silkiest filling. Lower-quality white chocolate may be grainy or overly sweet, so it’s worth splurging for the best flavor.

Can I make this recipe vegan?

Yes, you can! Use vegan butter, plant-based sweetened condensed milk, and a vegan white chocolate substitute. Check your tea bags are vegan-friendly as well — then enjoy a fully plant-based No-Bake Earl Grey Infused Slice.

Is there a gluten-free option?

You can easily make this dessert gluten-free by choosing gluten-free graham crackers or biscuits for the base. The rest of the ingredients are already gluten-free, so you won’t miss out on any of the creamy, dreamy indulgence!

How do I make the Earl Grey flavor stronger?

If you’re a true Earl Grey enthusiast, simply increase the steep time or use three tea bags instead of two when infusing the milk. Just be careful not to let the condensed milk boil, as the flavor will turn bitter if overheated.

Final Thoughts

I hope you’re as excited as I am to try this No-Bake Earl Grey Infused Slice! It’s the kind of treat that feels fancy without any fuss and brings together all the cozy flavors of tea time in one heavenly bite. Whether you’re making it for a special occasion or a well-deserved personal indulgence, don’t be surprised if it becomes an instant hit with everyone who gets a taste!

No-Bake Earl Grey Infused Slice Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 3 hours 30 minutes (including chilling)
Yield: 16 squares 1x
Diet: Non-Vegetarian

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Description

Indulge in the delicate flavors of Earl Grey tea with this easy no-bake slice. A buttery biscuit crust holds a luscious white chocolate and Earl Grey-infused filling, creating a delightful treat for tea lovers.

Ingredients

Scale

For the Crust:

2 cups digestive biscuits or graham crackers, crushed
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling:

1 cup white chocolate chips
1 can (14 oz) sweetened condensed milk
2 Earl Grey tea bags
1 teaspoon vanilla extract
1/2 teaspoon salt

1/4 cup crushed biscuits or edible flowers for garnish (optional)

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Instructions

Prepare the Crust: Line an 8×8-inch baking dish with parchment paper. Mix crushed biscuits, melted butter, and sugar. Press into the dish to form a crust. Chill.
Prepare the Filling: Warm sweetened condensed milk, steep Earl Grey tea bags in it. Remove bags, add white chocolate chips, and melt. Stir in vanilla and salt. Pour over crust.
Chill and Garnish: Smooth the top of the mixture. Garnish with crushed biscuits or flowers. Refrigerate for 3-4 hours. Slice and serve.