Description
Indulge in the delicate flavors of Earl Grey tea with this easy no-bake slice. A buttery biscuit crust holds a luscious white chocolate and Earl Grey-infused filling, creating a delightful treat for tea lovers.
Ingredients
Scale
For the Crust:
- 2 cups digestive biscuits or graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 Earl Grey tea bags
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup crushed biscuits or edible flowers for garnish (optional)
Instructions
- Prepare the Crust: Line an 8×8-inch baking dish with parchment paper. Mix crushed biscuits, melted butter, and sugar. Press into the dish to form a crust. Chill.
- Prepare the Filling: Warm sweetened condensed milk, steep Earl Grey tea bags in it. Remove bags, add white chocolate chips, and melt. Stir in vanilla and salt. Pour over crust.
- Chill and Garnish: Smooth the top of the mixture. Garnish with crushed biscuits or flowers. Refrigerate for 3-4 hours. Slice and serve.
Notes
- For a stronger tea flavor, steep 3 tea bags.
- You can use dark chocolate for a richer taste.
- Store in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-inspired, Fusion
Nutrition
- Serving Size: 1 square
- Calories: 215
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
