Description
This No Bake Easy Cherry Chocolate Chip Pie combines a creamy, chocolatey filling with a sweet cherry topping placed on a crunchy graham cracker crust. Perfect for quick, no-fuss dessert lovers who want a delicious treat without turning on the oven.
Ingredients
Scale
Crust
- 1 pre-made graham cracker crust
Filling
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate chips
Topping
- 1 can cherry pie filling
Instructions
- Beat the Cream Cheese: In a mixing bowl, beat the cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
- Mix in Powdered Sugar: Add the powdered sugar to the cream cheese and mix until fully combined and smooth.
- Fold in Whipped Cream and Chocolate Chips: Gently fold the whipped cream and chocolate chips into the cream cheese mixture to retain a light texture.
- Fill the Crust: Spread the combined mixture evenly into the pre-made graham cracker crust to form the pie filling base.
- Add Cherry Topping: Spoon the cherry pie filling over the top of the chocolate chip cream cheese layer, spreading it evenly.
- Chill the Pie: Place the assembled pie in the refrigerator for at least 2 hours to set before serving.
Notes
- Ensure cream cheese is softened to room temperature for easier mixing.
- Use whipped cream that is already sweetened or adjust powdered sugar accordingly.
- Keep pie refrigerated until serving to maintain its texture and flavor.
- For best results, chill overnight to let flavors meld fully.
