Description
Delight in the flavors of Easter with this easy-to-make No-Bake Hot Cross Bun Slice. A fusion of traditional hot cross buns and a creamy, spiced slice that’s perfect for the holiday season.
Ingredients
Scale
Main Slice:
- 4 hot cross buns, chopped into small cubes
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup raisins or sultanas
Glaze Cross:
- 1/2 cup icing sugar
- 1–2 teaspoons milk
Instructions
- Prepare the Slice: Line an 8×8-inch baking dish with parchment paper. Combine chopped hot cross buns in a bowl.
- Melt Ingredients: In a saucepan over low heat, melt butter, condensed milk, and white chocolate until smooth.
- Add Flavors: Remove from heat, add vanilla, cinnamon, nutmeg, and raisins. Mix well.
- Combine Mixtures: Pour over bun pieces, mix to coat evenly. Press into dish and refrigerate for 3-4 hours.
- Prepare Glaze: Mix icing sugar with milk to form a thick glaze. Pipe crosses over the set slice.
- Serve: Slice into squares and enjoy!
Notes
- For added taste, lightly toast the bun pieces before mixing.
- Dark or milk chocolate can be used for a different flavor profile.
- Store in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert, Holiday Treat
- Method: No-Bake
- Cuisine: Australian-inspired, British-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
