No-Bake Minted Earl Grey Slice Recipe
If you’ve ever wished your afternoon tea could transform into a luscious dessert, the No-Bake Minted Earl Grey Slice is about to become your new obsession. Imagine a chilled, creamy slice layered over a buttery biscuit base, infused with the gentle citrusy notes of Earl Grey and the invigorating freshness of mint—no oven required! This British-inspired, fusion dessert is genuinely a treat for all the senses, combining simplicity with sensational flavor. Whether you’re making it for a get-together, a tea party, or as a luxurious anytime snack, this recipe delivers elegance, ease, and unforgettable taste all in one delightful bite.
Ingredients You’ll Need
Every component in this recipe plays an important role, taking the No-Bake Minted Earl Grey Slice from easy to extraordinary. The ingredients are pantry staples with a twist, working together to create a dessert that’s as beautiful as it is delicious.
- Digestive biscuits or graham crackers, crushed: Forms the perfect crunchy and slightly sweet foundation for your slice.
- Unsalted butter, melted: Binds the crumb base and adds rich flavor that complements the tea and mint.
- Granulated sugar: Just a touch to sweeten the base and balance the creamy topping.
- Sweetened condensed milk: Brings creamy richness and helps infuse the Earl Grey’s flavor deeply into the filling.
- Earl Grey tea bags: The star infusion, lending delicate citrusy and floral notes that pair beautifully with mint.
- Peppermint extract: A small amount goes a long way, giving each bite a refreshing, cool finish.
- White chocolate chips: Melts into the filling for silky smoothness and an extra layer of sweetness.
- Vegetable oil: Helps the white chocolate melt smoothly, preventing any graininess.
- Green food coloring (optional): Adds that gorgeous, pastel minty color—totally optional but so fun for presentation.
- Crushed peppermint candies or mint leaves for garnish: The finishing touch for freshness, color, and crunch with every slice.
How to Make No-Bake Minted Earl Grey Slice
Step 1: Prepare Your Pan
First, line an 8×8-inch baking dish with parchment paper, making sure there’s some overhang for easy removal later. This step keeps your slice intact and makes cleanup a breeze—a tiny bit of prep that pays off big-time!
Step 2: Make the Biscuit Base
In a mixing bowl, combine crushed digestive biscuits (or graham crackers), melted butter, and granulated sugar. Stir until the mixture resembles damp sand, then press it firmly and evenly into the base of your prepared pan. Use the back of a spoon or your fingertips—just make sure it’s packed down so the base holds together. Pop the dish into the fridge to chill while you move on to the next step.
Step 3: Infuse Condensed Milk with Earl Grey
Pour the sweetened condensed milk into a small saucepan and put it over low heat. Add your Earl Grey tea bags and let them steep gently for 10 minutes, stirring now and then so the flavor really infuses. Whatever you do, don’t let it boil! Once infused, remove the tea bags and gently squeeze them against the side of the pot to extract every last bit of flavor.
Step 4: Add Mint and Melt the Chocolate
Stir the peppermint extract into your warm, tea-infused condensed milk. Remove from the heat, then add the white chocolate chips and vegetable oil. Stir gently until everything is melted together and the filling is silky smooth. For a festive touch, swirl in a few drops of green food coloring—start with a little and add more to get your perfect minty hue.
Step 5: Assemble and Chill
Pour your minty Earl Grey filling over the chilled biscuit base and smooth the surface with a spatula. Scatter with crushed peppermint candies or a few mint leaves for that extra burst of color and texture. Place the dish in the refrigerator and chill for at least 3 to 4 hours. The waiting is the hardest part—but it’s worth it when you slice through those layers!
Step 6: Slice and Serve
Once set, use the parchment overhang to lift your slab out of the pan. Cut into 16 neat squares, using a sharp knife wiped clean between cuts for the most beautiful results. Get ready to wow everyone who takes a bite of your No-Bake Minted Earl Grey Slice.
How to Serve No-Bake Minted Earl Grey Slice
Garnishes
Dressing up your No-Bake Minted Earl Grey Slice is where you can have a little fun! A sprinkle of crushed peppermint candies looks gorgeously festive and offers extra crunch, while a fresh mint leaf on each square adds a sophisticated, fragrant finish. Tiny curls of white chocolate or even a faint dusting of edible glitter can make each piece party-ready in seconds.
Side Dishes
Pair your slices with a cup of brewed Earl Grey or classic English breakfast tea for the ultimate flavor coordination. If you’re in the mood for something more decadent, serve with a scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream. For a brunch spread, these minty bars hold their own alongside fresh berries or tangy yogurt parfaits.
Creative Ways to Present
Let your imagination guide you—layer pieces in parfait glasses with whipped cream and berries for a stunning dessert, or cut the slice into bite-sized cubes and skewer on cocktail sticks for a chic, bite-size party treat. Arrange on a pretty platter with edible flowers or nestle in cupcake wrappers for individual servings. However you style it, the No-Bake Minted Earl Grey Slice looks just as impressive as it tastes!
Make Ahead and Storage
Storing Leftovers
This is a dessert that keeps beautifully. Store leftover No-Bake Minted Earl Grey Slice in an airtight container in the refrigerator for up to 5 days. The biscuit base stays pleasantly crisp, and the flavors mellow and meld, making each day’s slice even dreamier than the last.
Freezing
If you want to get ahead for a party or savor future treats, freeze slices in a single layer, then transfer to a zip-top freezer bag or container separated with parchment. They’ll keep for up to 2 months. Simply thaw in the refrigerator overnight before serving—no one will ever guess you didn’t make them fresh that day!
Reheating
No reheating needed—this is one of those glorious recipes best enjoyed straight from the fridge. If frozen, allow slices to thaw in the refrigerator. The texture is silky and firm when chilled, so avoid microwaving, which can cause the filling to melt or separate.
FAQs
Can I use another type Dessert
Absolutely! While Earl Grey gives this slice its signature floral and citrus notes, you can swap in other black teas like English breakfast or even experiment with green tea for an earthier, slightly grassy flavor twist.
What can I use instead of white chocolate chips?
If you prefer, you can substitute chopped white chocolate bars or even dark chocolate, which will pair boldly with mint. Dark chocolate creates a more striking visual contrast and brings a bittersweet richness that plays nicely with the peppermint.
How strong is the mint flavor in No-Bake Minted Earl Grey Slice?
The mint comes through as a subtle, refreshing backdrop. If you love an extra-strong minty punch, feel free to add a few more drops of peppermint extract—but start slowly; it can quickly become overpowering!
Is there a way to make the recipe vegan?
Yes! Use vegan butter and swap in a coconut-based or other plant-based condensed milk. Be sure to use non-dairy white chocolate chips, and always double-check that your biscuits or crackers are vegan-friendly. It’s easy to turn the No-Bake Minted Earl Grey Slice into a treat everyone can enjoy.
Can I double the recipe for a crowd?
You sure can. Simply double all ingredients and use a 9×13-inch pan. The chilling time may increase slightly, so make sure the slice is firm before cutting. It’s a guaranteed crowd-pleaser every time.
Final Thoughts
The No-Bake Minted Earl Grey Slice isn’t just a dessert—it’s an edible love letter to tea and mint. It’s as simple as it is stunning, and every cool, creamy, fragrant bite feels like an occasion. Don’t be surprised if it becomes your go-to for every gathering and afternoon pick-me-up—once you try it, you’ll wonder how you ever had tea time without it!
Print
No-Bake Minted Earl Grey Slice Recipe
- Total Time: 3 hours 30 minutes (including chilling)
- Yield: 16 slices
- Diet: Non-Vegetarian
Description
Indulge in the refreshing blend of mint and Earl Grey tea with this no-bake slice. Creamy and minty, this dessert is perfect for tea lovers.
Ingredients
For the Base:
2 cups digestive biscuits or graham crackers, crushed
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
1 can (14 oz) sweetened condensed milk
2 Earl Grey tea bags
2 teaspoons peppermint extract
1 1/2 cups white chocolate chips
2 teaspoons vegetable oil
a few drops green food coloring (optional)
crushed peppermint candies or mint leaves for garnish
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix crushed biscuits, melted butter, and sugar in a bowl until combined. Press firmly into the base of the dish. Chill.
- Make the Filling: Warm condensed milk in a saucepan over low heat. Add Earl Grey tea bags and steep for 10 minutes. Remove tea bags, stir in peppermint extract. Remove from heat, add white chocolate chips, stir until smooth. Add food coloring if desired.
- Assemble: Pour filling over the biscuit base. Smooth the surface. Sprinkle with crushed peppermint candy or mint leaves.
- Chill and Serve: Refrigerate for 3 to 4 hours. Slice into squares before serving.
Notes
- For a bolder tea flavor, steep 3 tea bags instead of 2.
- Dark chocolate can replace white chocolate for a stronger contrast with mint.
- Best served chilled and stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-inspired, Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 21 g
- Sodium: 90 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg
