No-Bake Minted Earl Grey Slice Recipe
If you’re after a treat that feels both sophisticated and playful, the No-Bake Minted Earl Grey Slice is about to become your new obsession. Imagine the comforting notes of classic Earl Grey tea, a hint of fresh mint, and a cascade of creamy white chocolate all nestled atop a crunchy biscuit base—no oven required! This British-inspired delight is a breeze to whip up, yet it tastes like you spent hours in the kitchen. Whether you’re hosting afternoon tea or just need a little pick-me-up, this No-Bake Minted Earl Grey Slice is guaranteed to charm everyone who tries it.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays a key role in layering flavor, texture, and color. Using everyday pantry staples and a few special touches, you’ll create a memorable treat that’s anything but ordinary.
- Digestive biscuits (200g, crushed): These classic biscuits form the sturdy, crumbly base and offer a gentle sweetness that pairs perfectly with tea flavors.
- Unsalted butter (100g, melted): Melted butter binds the biscuit crumbs together and adds rich flavor to the slice.
- Cocoa powder (2 tablespoons): Just a hint of cocoa deepens the base, balancing the floral and minty notes.
- Brewed Earl Grey tea (1 tablespoon, strong): Infuses the slice with that unmistakable bergamot aroma—brew it strong for the best flavor.
- Earl Grey tea leaves (1 teaspoon, from a tea bag): These flecks enhance the tea profile and add gentle texture throughout.
- Peppermint extract (½ teaspoon): A little goes a long way—this brings the slice to life with a fresh, cool finish.
- Honey or maple syrup (1 tablespoon): Adds subtle sweetness and helps everything stick together without overpowering the other flavors.
- White chocolate (200g, chopped): Melts into a luscious topping that looks as good as it tastes—try to use quality chocolate for a silky finish.
- Heavy cream (¼ cup): Ensures the white chocolate layer stays irresistibly smooth and creamy.
- Fresh mint leaves (optional, for garnish): Not just pretty—these add an extra burst of minty freshness right before serving.
How to Make No-Bake Minted Earl Grey Slice
Step 1: Prepare Your Pan
Begin by lining an 8×8-inch square baking pan with parchment paper, letting some hang over the sides for easy removal later. This simple step makes cleanup a breeze and ensures your No-Bake Minted Earl Grey Slice lifts out perfectly every time.
Step 2: Mix the Base
In a large bowl, combine the crushed digestive biscuits, cocoa powder, melted butter, brewed Earl Grey tea, loose tea leaves, peppermint extract, and honey or maple syrup. Stir everything together until the mixture looks damp and clumps together when pressed. The scent at this stage is incredible—earthy cocoa, fragrant tea, and bright mint all mingling together!
Step 3: Press and Chill
Tip the biscuit mixture into your prepared pan and press it down firmly with the back of a spoon or your fingertips, making sure it’s even and packed. Pop the pan into the fridge to chill while you work on the dreamy white chocolate topping. This quick chill helps the base set up and hold its shape.
Step 4: Make the White Chocolate Topping
In a small saucepan over low heat, add your chopped white chocolate and heavy cream. Stir constantly—white chocolate melts quickly and you don’t want it to scorch. Once smooth and glossy, take it off the heat and let it cool for a couple of minutes. This slight cooling helps it spread beautifully without melting the base underneath.
Step 5: Assemble and Set
Pour the cooled white chocolate mixture over your chilled biscuit base, gently smoothing it with a spatula for an even layer. Return the pan to the fridge and let everything set for at least 2 hours (or until firm). This is the hardest part—waiting! Once set, lift the slice out by the parchment paper and cut into neat squares.
How to Serve No-Bake Minted Earl Grey Slice
Garnishes
For a stunning finish, scatter fresh mint leaves across the top of your No-Bake Minted Earl Grey Slice right before serving. You can also add a sprinkle of extra Earl Grey tea leaves or a dusting of cocoa powder for a little extra flair. The combination of green mint and creamy white chocolate is simply irresistible.
Side Dishes
This slice is a showstopper all on its own, but it pairs wonderfully with a steaming mug of Earl Grey tea (naturally!), a light fruit salad, or even a scoop of vanilla ice cream. These sides keep things light and let the unique flavors of your No-Bake Minted Earl Grey Slice shine.
Creative Ways to Present
Try serving your squares stacked on a tiered cake stand for a tea party vibe, or package individual slices in parchment and twine for a sweet homemade gift. Mini cupcake liners also make for a tidy, playful presentation that’s perfect for potlucks or picnics.
Make Ahead and Storage
Storing Leftovers
Store any remaining No-Bake Minted Earl Grey Slice in an airtight container in the fridge. The cool environment keeps the base crisp and the chocolate dreamy for up to 5 days. If you’re stacking slices, place a sheet of parchment between layers to keep them pristine.
Freezing
If you want to stash some slices for a rainy day, the No-Bake Minted Earl Grey Slice freezes beautifully. Wrap individual squares tightly in plastic wrap, then pop them into a zip-top bag. They’ll keep well for up to a month—just thaw overnight in the fridge before enjoying.
Reheating
Since this treat is all about that cool, creamy texture, there’s no need to reheat. Simply pull a slice from the fridge (or let it sit briefly at room temperature if you prefer it a little softer) and enjoy. If frozen, let the slices thaw gently in the refrigerator to maintain the best texture.
FAQs
Can I use a different type Dessert
Absolutely! While digestive biscuits are classic, graham crackers or even shortbread cookies work well. Just make sure they’re finely crushed for the best texture in your No-Bake Minted Earl Grey Slice.
What if I don’t have peppermint extract?
No worries—if you have fresh mint, you can finely chop a tablespoon and mix it into the base. The flavor will be milder, but still refreshingly minty.
Is it possible to make this dairy-free?
Yes! Swap the butter for a vegan alternative, use dairy-free white chocolate, and substitute coconut cream for the heavy cream. The No-Bake Minted Earl Grey Slice will still be delicious and creamy.
Can I use dark chocolate instead of white?
You sure can! Dark chocolate adds a richer, more intense flavor that’s fantastic with the tea and mint. The slice will look a little different, but it’s just as tasty.
How far in advance can I make this slice?
You can make the No-Bake Minted Earl Grey Slice up to two days ahead of time. The flavors actually deepen as it sits, making it perfect for planning ahead for parties or gatherings.
Final Thoughts
If you’re looking for an easy yet elegant dessert that will truly wow your friends (and your own taste buds!), give this No-Bake Minted Earl Grey Slice a try. It’s a beautiful blend of comfort, creativity, and a little bit of luxury—all with zero stress. I can’t wait for you to fall in love with this recipe as much as I have!
Print
No-Bake Minted Earl Grey Slice Recipe
- Total Time: 2 hours 20 minutes
- Yield: 16 slices 1x
- Diet: Vegetarian
Description
This No-Bake Minted Earl Grey Slice is a delightful British-inspired dessert combining the aromatic flavors of Earl Grey tea and refreshing peppermint, layered over a crunchy cocoa-infused biscuit base and topped with creamy white chocolate ganache. Easy to prepare and perfect for tea time or a light treat, this dessert requires no baking and sets in the fridge for a luscious, melt-in-your-mouth experience.
Ingredients
Base
- 200g digestive biscuits (crushed)
- 100g unsalted butter (melted)
- 2 tablespoons cocoa powder
- 1 tablespoon brewed Earl Grey tea (strong)
- 1 teaspoon Earl Grey tea leaves (from a tea bag)
- ½ teaspoon peppermint extract
- 1 tablespoon honey or maple syrup
Topping
- 200g white chocolate (chopped)
- ¼ cup heavy cream
Garnish
- Fresh mint leaves (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper to ensure easy removal and clean edges.
- Make the Base Mixture: In a large bowl, combine the crushed digestive biscuits, cocoa powder, melted butter, brewed Earl Grey tea, tea leaves, peppermint extract, and honey or maple syrup. Stir thoroughly until the mixture holds together when pressed.
- Press the Base: Firmly press the biscuit mixture into the base of the prepared pan and smooth out evenly using the back of a spoon or spatula.
- Chill the Base: Place the pan in the refrigerator to chill and set while preparing the topping.
- Prepare the White Chocolate Topping: In a small saucepan over low heat, combine the chopped white chocolate and heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Cool and Pour: Allow the white chocolate mixture to cool slightly. Then pour it evenly over the chilled biscuit base.
- Set the Slice: Return the pan to the refrigerator and let it set for at least 2 hours or until firm.
- Serve: Once set, slice into 16 squares and garnish with fresh mint leaves if desired before serving.
Notes
- Adjust the peppermint extract to your taste preference—start with less if unsure, as it can be strong.
- For a richer flavor contrast, substitute white chocolate with dark chocolate.
- Store the slice in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
