Description
This No-Bake Minted Earl Grey Slice is a delightful British-inspired dessert combining the aromatic flavors of Earl Grey tea and refreshing peppermint, layered over a crunchy cocoa-infused biscuit base and topped with creamy white chocolate ganache. Easy to prepare and perfect for tea time or a light treat, this dessert requires no baking and sets in the fridge for a luscious, melt-in-your-mouth experience.
Ingredients
Scale
Base
- 200g digestive biscuits (crushed)
- 100g unsalted butter (melted)
- 2 tablespoons cocoa powder
- 1 tablespoon brewed Earl Grey tea (strong)
- 1 teaspoon Earl Grey tea leaves (from a tea bag)
- ½ teaspoon peppermint extract
- 1 tablespoon honey or maple syrup
Topping
- 200g white chocolate (chopped)
- ¼ cup heavy cream
Garnish
- Fresh mint leaves (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper to ensure easy removal and clean edges.
- Make the Base Mixture: In a large bowl, combine the crushed digestive biscuits, cocoa powder, melted butter, brewed Earl Grey tea, tea leaves, peppermint extract, and honey or maple syrup. Stir thoroughly until the mixture holds together when pressed.
- Press the Base: Firmly press the biscuit mixture into the base of the prepared pan and smooth out evenly using the back of a spoon or spatula.
- Chill the Base: Place the pan in the refrigerator to chill and set while preparing the topping.
- Prepare the White Chocolate Topping: In a small saucepan over low heat, combine the chopped white chocolate and heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Cool and Pour: Allow the white chocolate mixture to cool slightly. Then pour it evenly over the chilled biscuit base.
- Set the Slice: Return the pan to the refrigerator and let it set for at least 2 hours or until firm.
- Serve: Once set, slice into 16 squares and garnish with fresh mint leaves if desired before serving.
Notes
- Adjust the peppermint extract to your taste preference—start with less if unsure, as it can be strong.
- For a richer flavor contrast, substitute white chocolate with dark chocolate.
- Store the slice in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
