If you’re searching for a dessert that’s bursting with tropical flavor, perfectly creamy, and a total breeze to put together, this No-Bake Passion Fruit Slice is going to be your new go-to treat. With a buttery biscuit base, a lush cream cheese filling infused with golden passion fruit pulp, and a playful marbled top, it’s sweet, tart, and sunshine-y in every single bite. Whether you’re entertaining, looking to wow at a potluck, or just need something to brighten a weekday, the No-Bake Passion Fruit Slice delivers fuss-free magic that never fails to impress.

No-Bake Passion Fruit Slice Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this delightful recipe is chosen with purpose, working together for a flavor-packed, creamy yet refreshing dessert. The best part? You’ll only need a handful of simple items — each one brings its own special texture, taste, or tropical flair to your No-Bake Passion Fruit Slice.

Crushed digestive biscuits or graham crackers (2 cups): These form the crisp, buttery base that provides a gorgeous contrast to the creamy filling.
Unsalted butter, melted (1/2 cup): The “glue” that binds your crumb base and adds that irresistible richness.
Cream cheese, softened (8 oz): For an ultra-smooth, tangy filling with body and a touch of decadence.
Sweetened condensed milk (1 can, 14 oz): Delivers luscious sweetness and keeps the filling sturdy yet silky.
Passion fruit pulp, fresh or canned (1/2 cup + 1/4 cup for topping): The real star, bringing a burst of tart, tropical flavor and beautiful flecks of seed.
Lemon juice (1 tablespoon): Just a splash to brighten everything up and enhance the passion fruit zing.
Vanilla extract (1 teaspoon): Rounds out the flavors and brings gentle warmth.
Heavy cream, whipped (1 cup): This folds into the filling for unbeatable lightness and creaminess.

How to Make No-Bake Passion Fruit Slice

Step 1: Prepare the Tin

Start by lining an 8×8-inch baking dish with parchment paper, making sure you leave some overhang on the sides for easy lifting later. This simple step will save you trouble when it’s time to slice and serve your No-Bake Passion Fruit Slice.

Step 2: Make the Biscuit Base

In a mixing bowl, combine the crushed digestive biscuits or graham crackers with the melted butter. Stir until every crumb is glossy and looks a little like wet sand. Tip the mixture into your prepared dish and use the back of a spoon to press it down evenly and firmly, covering the entire base. Pop it in the fridge while you move on — this base needs to chill so it holds up to the creamy filling.

Step 3: Whip Up the Filling

In a large bowl, beat the softened cream cheese until it’s completely smooth and no lumps remain. Add in the sweetened condensed milk, 1/2 cup of passion fruit pulp, lemon juice, and vanilla extract. Blend until the mixture is creamy and beautifully combined. Now, gently fold in the whipped cream, being careful not to deflate it. This is what gives the No-Bake Passion Fruit Slice that cloud-like texture.

Step 4: Assemble the Slice

Retrieve your chilled biscuit base from the fridge. Spoon the creamy passion fruit filling over the base and spread it out evenly, reaching all the corners with a spatula. Tap the tin a few times to eliminate any air bubbles — it’s these little touches that make your slice extra professional!

Step 5: Marble the Top

Spoon the reserved 1/4 cup of passion fruit pulp over the top of the filling. Take a butter knife and gently swirl it through the pulp and filling to create a marbled effect. It’s as fun to do as it is stunning to serve!

Step 6: Chill Until Set

Place your assembled No-Bake Passion Fruit Slice in the refrigerator and let it chill for at least 4 hours, or overnight if you have the patience. This firming-up time is essential for perfect slices later on — it also allows the flavors to meld together beautifully.

Step 7: Slice and Serve

Once the slice is set, use the parchment overhang to lift it from the dish. Grab a sharp knife, run it under hot water, and dry it before slicing into neat squares. Every slice will reveal those stunning swirls and a tempting creamy, crumbly contrast.

How to Serve No-Bake Passion Fruit Slice

Garnishes

Bring out the tropical beauty of this dessert by adding a flourish or two on top! A sprinkle of shredded coconut, a scattering of crushed meringues, or even a few extra dots of passion fruit pulp all make your No-Bake Passion Fruit Slice look as good as it tastes. A sprig of fresh mint never hurts for a burst of green against the golden marble, either.

Side Dishes

This slice is a show-stopper all on its own, but if you want an even more memorable dessert platter, pair it with a simple fruit salad (think mango, pineapple, or kiwi) or some juicy berries on the side. For a truly luxurious finish, serve with a dollop of lightly whipped cream or a scoop of coconut ice cream.

Creative Ways to Present

No-Bake Passion Fruit Slice is perfect for casual gatherings or classy events. Try cutting it into mini bite-sized squares for a colorful dessert buffet, or pile triangular wedges onto a large rustic board for a picnic feel. Individual portions in small jars or cups are especially cute for parties and make-ahead serving — the marbled passion fruit topping shines through clear glass!

Make Ahead and Storage

Storing Leftovers

Any leftover No-Bake Passion Fruit Slice should be kept in the fridge, tightly covered or stored in an airtight container. It’s at its creamiest and freshest up to three days after making, so enjoy those “hidden” slices as a sweet secret treat!

Freezing

Yes, you can freeze this slice for up to a month! Simply wrap individual pieces in plastic wrap and store them in a freezer-safe container. Thaw them overnight in the fridge or for about 30 minutes at room temperature before serving — the texture stays lovely and creamy.

Reheating

Good news: No reheating required! This dessert is best served chilled straight from the fridge. If you’ve frozen your slices, just let them thaw and enjoy — no need for ovens or microwaves.

FAQs

Can I use fresh passion fruit instead of canned?

Absolutely! Fresh passion fruit pulp brings wonderful fragrance and more intense tartness, though you will need a few more fruits to get enough pulp. Just strain out most of the seeds if you prefer a smooth finish, or leave them in for extra crunch and visual pop.

What’s the best way to cut clean, tidy squares?

For neat slices, always use a sharp knife dipped in hot water and wiped dry between each cut. The parchment paper overhang will help you lift the whole slab from the tin, making slicing even easier.

Do I have to use a specific type Dessert

Digestive biscuits or graham crackers work wonderfully, but feel free to experiment! Vanilla wafers, shortbread cookies, or even ginger snaps can add a different twist and flavor to your No-Bake Passion Fruit Slice base.

Can I make this recipe dairy-free?

Yes! Swap out the regular cream cheese and heavy cream for dairy-free alternatives, and look for coconut-based condensed milk. The result will be just as creamy, luscious, and delicious.

How long does the No-Bake Passion Fruit Slice need to chill?

Patience pays off! A minimum of 4 hours in the fridge is essential for clean slices and a firm texture, but overnight chilling is even better if you want picture-perfect pieces and deeper flavor meld.

Final Thoughts

If you love no-fuss desserts that deliver maximum flavor with minimum effort, the No-Bake Passion Fruit Slice is a guaranteed winner. It’s a sunshiny, crowd-pleaser you’ll want to add to your repertoire again and again — have fun making it, sharing it, and savoring every zesty bite!

No-Bake Passion Fruit Slice Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 4 hours 25 minutes (including chilling)
Yield: 16 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the tropical flavors of this luscious No-Bake Passion Fruit Slice. A buttery biscuit base topped with a creamy passion fruit filling, this dessert is a perfect blend of sweet and tangy.

Ingredients

Scale

For the Base:

2 cups crushed digestive biscuits or graham crackers
1/2 cup unsalted butter, melted

For the Filling:

1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup passion fruit pulp (fresh or canned)
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup heavy cream, whipped

For Topping:

1/4 cup passion fruit pulp

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Instructions

Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix crushed biscuits with melted butter, press into the base, and chill.
Make the Filling: Beat cream cheese until smooth. Add condensed milk, passion fruit pulp, lemon juice, and vanilla. Fold in whipped cream and spread over the base.
Finish: Spoon remaining passion fruit pulp over the top, swirl lightly, and refrigerate for at least 4 hours. Slice and serve chilled.