Description
Indulge in the tropical flavors of this luscious No-Bake Passion Fruit Slice. A buttery biscuit base topped with a creamy passion fruit filling, this dessert is a perfect blend of sweet and tangy.
Ingredients
Scale
For the Base:
- 2 cups crushed digestive biscuits or graham crackers
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup passion fruit pulp (fresh or canned)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For Topping:
- 1/4 cup passion fruit pulp
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix crushed biscuits with melted butter, press into the base, and chill.
- Make the Filling: Beat cream cheese until smooth. Add condensed milk, passion fruit pulp, lemon juice, and vanilla. Fold in whipped cream and spread over the base.
- Finish: Spoon remaining passion fruit pulp over the top, swirl lightly, and refrigerate for at least 4 hours. Slice and serve chilled.
Notes
- For extra crunch, add shredded coconut or crushed meringue on top.
- Best served chilled and can be stored in the refrigerator for up to 3 days.
- Frozen passion fruit pulp is a good alternative to fresh.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian-inspired, Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
