No-Bake Tim Tam Slice Recipe
If you’re searching for the ultimate crowd-pleasing treat that’s chocolatey, creamy, and downright irresistible, look no further than this No-Bake Tim Tam Slice. With layers of iconic Aussie biscuits and a fudgy, melt-in-your-mouth texture, this dessert is a breeze to whip up and even easier to fall in love with. Whether you’re preparing for a party, a cozy night in, or just need something fun and sweet for the family, this No-Bake Tim Tam Slice is guaranteed to hit the spot and disappear in record time!
Ingredients You’ll Need
Every ingredient in a No-Bake Tim Tam Slice serves a tasty purpose, bringing something special to the table. The best part? You probably already have most of these staples at home, and each one works a little magic for flavor, texture, or that beautiful sliceable finish.
- Tim Tam biscuits: The heart and soul of this dessert, these chocolatey sandwich cookies form the irresistible base and deliver an authentic Aussie flair.
- Unsalted butter: Melted butter binds the crushed Tim Tams together, giving the slice its luscious firmness and a silky mouthfeel.
- Sweetened condensed milk: Adds creamy sweetness and ensures every bite is decadently rich and moist.
- Cocoa powder: Intensifies the chocolate flavor throughout the base, balancing the overall sweetness.
- Vanilla extract: Just a splash lifts the entire slice with aromatic warmth and depth.
- Milk chocolate chips: Melted for a glossy, fudgy topping that seals in all that biscuit goodness below.
- Vegetable oil: Ensures the chocolate topping stays smooth and shiny when set—don’t skip this easy trick.
- Extra chopped Tim Tams (optional): For an eye-catching, crunchy finish that hints at the treat within.
How to Make No-Bake Tim Tam Slice
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. This little step makes removing and slicing your No-Bake Tim Tam Slice effortless, and you’ll get those gorgeous, clean layers every time.
Step 2: Make the Tim Tam Base
In a big mixing bowl, combine your crushed Tim Tam biscuits, melted butter, condensed milk, cocoa powder, and vanilla extract. Stir everything together until it’s evenly mixed—the mixture should look fudgy but hold together when pressed. Tip it into your prepared dish and press it firmly into an even layer; use the back of a spoon or your fingertips to make sure it’s nice and flat.
Step 3: Melt and Pour the Chocolate Topping
Place the milk chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly after each until you get a smooth, silky chocolate sauce. Pour this over your biscuit base, gently spreading it with an offset spatula or the back of a spoon to cover edge to edge.
Step 4: Decorate and Chill
For a fun (and delicious) finish, sprinkle extra chopped Tim Tams evenly over the top while the chocolate is still soft. Pop the whole pan into the fridge for at least 3 to 4 hours. This time is crucial—the chocolate needs to set, and the base firms up, giving each slice perfect structure.
Step 5: Slice and Serve
Once completely set, lift the slice out of the pan using the parchment paper edges. Use a sharp knife to cut into 16 squares. For neat edges, wipe the knife clean between cuts. Your No-Bake Tim Tam Slice is officially ready to be devoured!
How to Serve No-Bake Tim Tam Slice
Garnishes
Presentation is half the fun, especially with a treat as tempting as No-Bake Tim Tam Slice. A scattering of extra chopped Tim Tam biscuits on top adds visual flair and a delightful crunch. For an extra-special look, try a drizzle of melted white chocolate or a dusting of cocoa powder just before serving—both highlight those rich chocolate layers beautifully.
Side Dishes
Though this slice is a standout on its own, you can create a show-stopping dessert platter by pairing it with fresh berries, a scoop of vanilla ice cream, or a simple fruit salad. The bright flavors and chilled creaminess play perfectly off the indulgent richness of the No-Bake Tim Tam Slice.
Creative Ways to Present
For parties, arrange the cut squares on a tiered stand or tuck them into mini cupcake liners for grab-and-go bites. If you’re feeling fancy, stack the slices in a checkerboard pattern or add tiny flags for a festive touch. However you serve it, this No-Bake Tim Tam Slice will always be the star.
Make Ahead and Storage
Storing Leftovers
To keep your No-Bake Tim Tam Slice at its best, store leftovers in an airtight container in the fridge. The chocolate stays glossy and the base remains fudgy for several days. Just remember to separate layers with parchment if stacking to avoid sticking.
Freezing
This recipe freezes beautifully, so it’s a wonderful make-ahead option. Arrange the sliced squares in a single layer (or between sheets of parchment) in a freezer-safe container. They’ll keep for up to 2 months, ready for any last-minute dessert emergency or chocolate craving!
Reheating
While the No-Bake Tim Tam Slice is typically served cold, if you like a softer, gooier texture, let individual pieces rest at room temperature for 10 to 15 minutes before enjoying. Avoid microwaving, as it may melt the topping unevenly and affect that perfect slice.
FAQs
Can I use a different type Dessert
Absolutely! While Tim Tams give this slice its signature flavor, you can substitute with any chocolate cream-filled biscuit or even a mix of chocolate cookies and a few tablespoons of cocoa for a similar result. The key is a biscuit that holds together when crushed and mixed.
Can I make No-Bake Tim Tam Slice with dark chocolate?
Definitely! For a richer, more bittersweet topping, swap half or all of the milk chocolate chips with dark chocolate chips. It balances the sweetness from the condensed milk and gives the slice a more complex flavor profile.
Do I need a food processor to crush the Tim Tams?
No food processor? No problem. Place your Tim Tams in a zip-top bag and crush them with a rolling pin until you achieve fine crumbs. A few larger chunks are fine—they’ll offer a pleasant texture once combined with other ingredients.
How long does No-Bake Tim Tam Slice last in the fridge?
Kept chilled in an airtight container, your No-Bake Tim Tam Slice is best consumed within five days. Past that, it may start to lose its texture and flavor, but chances are it’ll be devoured long before then!
Can I add nuts or other mix-ins to the slice?
Absolutely! For extra crunch, mix in chopped roasted hazelnuts, almonds, or even a handful of mini marshmallows into the base before pressing it into the pan. Just be sure not to overload the mixture, as too many add-ins can make slicing tricky.
Final Thoughts
If you love easy desserts with maximum flavor and minimal fuss, you’ll adore this No-Bake Tim Tam Slice. It’s pure indulgence in every bite, perfect for making memories and sharing a bit of chocolatey happiness. Go ahead—gather your ingredients and treat yourself and your loved ones to a little slice of Aussie-inspired magic!
Print
No-Bake Tim Tam Slice Recipe
- Total Time: 3 hours 20 minutes (including chilling)
- Yield: 16 slices 1x
- Diet: Vegetarian
Description
Indulge in the rich, chocolatey goodness of this no-bake Tim Tam slice. A decadent Australian-inspired treat that’s quick and easy to make, perfect for satisfying your sweet cravings.
Ingredients
For the Base:
- 2 packets (about 400 g) Tim Tam biscuits, crushed
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
For the Topping:
- 1 1/2 cups milk chocolate chips
- 2 teaspoons vegetable oil
- Extra chopped Tim Tams for garnish (optional)
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix crushed Tim Tams, melted butter, condensed milk, cocoa powder, and vanilla. Press into the dish.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips with vegetable oil in intervals. Pour over the base.
- Chill: Sprinkle with chopped Tim Tams and refrigerate for 3-4 hours until firm. Slice and serve.
Notes
- You can substitute half the milk chocolate with dark chocolate for a richer topping.
- This slice can be frozen for up to 2 months.
- Best served slightly chilled but not ice cold.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 24 g
- Sodium: 125 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
