Description
Indulge in the rich, chocolatey goodness of this no-bake Tim Tam slice. A decadent Australian-inspired treat that’s quick and easy to make, perfect for satisfying your sweet cravings.
Ingredients
Scale
For the Base:
- 2 packets (about 400 g) Tim Tam biscuits, crushed
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
For the Topping:
- 1 1/2 cups milk chocolate chips
- 2 teaspoons vegetable oil
- Extra chopped Tim Tams for garnish (optional)
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix crushed Tim Tams, melted butter, condensed milk, cocoa powder, and vanilla. Press into the dish.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips with vegetable oil in intervals. Pour over the base.
- Chill: Sprinkle with chopped Tim Tams and refrigerate for 3-4 hours until firm. Slice and serve.
Notes
- You can substitute half the milk chocolate with dark chocolate for a richer topping.
- This slice can be frozen for up to 2 months.
- Best served slightly chilled but not ice cold.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 24 g
- Sodium: 125 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
