Imagine all the sticky joy of classic sticky toffee pudding, transformed into a chilled, layered bar that’s ridiculously easy to make—without firing up your oven. The No-Bake Toffee Pudding Slice is a delight for anyone who loves creamy toffee, chocolate, and biscuits, all wrapped into one moreish treat. It’s sweet, satisfying, and comes together with minimum fuss, making it perfect for parties, afternoon cravings, or those weeks when you just can’t be bothered with baking. Trust me, you’ll want to make a double batch!

No-Bake Toffee Pudding Slice Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this No-Bake Toffee Pudding Slice is how it combines such simple ingredients to create layers of sophisticated flavor and texture. Each item has a specific purpose: think buttery crumb, rich toffee, and a crackly chocolate finish—easy, but never basic!

Crushed digestive biscuits or graham crackers (2 cups): These form the sturdy, subtly sweet base that soaks up the buttery goodness and provides a satisfying crunch.
Unsalted butter, melted (1/2 cup): The buttery binder that turns crumbs into a rich, cohesive crust. Make sure it’s melted to coat every bit!
Pitted dates, finely chopped (1 cup): These sweeten and thicken the toffee layer, lending it natural caramel notes and a touch of chewiness.
Brown sugar (1/2 cup): Adds a deeper, molasses-like sweetness to the toffee, intensifying the flavor.
Heavy cream (1/2 cup): Makes the toffee pudding layer lusciously creamy and decadent.
Golden syrup or light corn syrup (1/4 cup): Brings a glossy, sticky texture and helps everything blend smoothly (golden syrup gives best flavor if you can get it!).
Vanilla extract (1 teaspoon): A splash of vanilla rounds out the flavors in your toffee and adds warmth.
Salt (1/2 teaspoon): Don’t skip it! Just a little salt makes every sweet note sing.
White or milk chocolate chips (1 1/2 cups): For a creamy, crackly top layer that glistens and melts in your mouth.
Vegetable oil (2 teaspoons): Makes the chocolate easier to melt and slice cleanly once set.
Extra toffee bits for garnish (optional): The perfect finish for a little extra sparkle and crunch.

How to Make No-Bake Toffee Pudding Slice

Step 1: Prepare the Biscuit Base

Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. Mix your crushed biscuits with melted butter until every crumb is glistening and moist. Press this mixture firmly into the base of your dish—don’t be afraid to use the bottom of a glass to really pack it down—then chill while you prepare the toffee.

Step 2: Simmer the Toffee Pudding Layer

In a medium saucepan set over medium heat, combine chopped dates, brown sugar, heavy cream, and golden syrup. Stir constantly as the mixture heats, watching it transform into a thick, caramel-like sauce, about 5 to 7 minutes. The dates should soften and blend into the gooey toffee. Once thickened, take the pan off the heat and stir in vanilla and salt. This toffee pudding layer is where all the sticky, rich flavor magic happens!

Step 3: Assemble the Layers

Pour the hot toffee pudding mixture over your chilled biscuit base, using a spatula to spread it evenly into every corner. Pop the dish back in the fridge for a few minutes while you move on to the chocolate topping, allowing the toffee to firm up just a bit.

Step 4: Melt and Top with Chocolate

In a microwave-safe bowl, melt the white or milk chocolate chips with vegetable oil, heating in 30-second bursts and stirring well after each until silky smooth. Pour this luscious chocolate over the toffee layer and gently spread it into an even sheet—swirl with the back of a spoon for a pretty finish. Sprinkle with toffee bits if you like a little extra fanciness.

Step 5: Chill and Slice

Cover the dish and refrigerate for at least 4 hours, or overnight if you can be patient, until everything is set firm. To serve, lift out the whole slab using the parchment paper, then slice into tidy squares with a hot, sharp knife (wiping the blade between cuts for picture-perfect edges).

How to Serve No-Bake Toffee Pudding Slice

Garnishes

A dusting of extra toffee bits is the classic, but you can also jazz things up with a pinch of flaky sea salt, a few chopped toasted nuts, or even a drizzle of caramel sauce for serious dessert drama. Fresh berries scattered on top just before serving also add a pop of color and freshness.

Side Dishes

Pair your No-Bake Toffee Pudding Slice with a big mug of English breakfast tea or a scoop of vanilla ice cream for a full-on treat. If you’re feeling extra indulgent, serve alongside coffee for a sophisticated afternoon pick-me-up, or add fruit salad to balance the sweetness.

Creative Ways to Present

For parties, cut your No-Bake Toffee Pudding Slice into elegant little fingers and stack them on a tiered cake stand. For picnics, wrap each piece in parchment and twine for rustic charm. Or, layer crumbled slices into sundae glasses with whipped cream and berries for a quick trifle!

Make Ahead and Storage

Storing Leftovers

Store leftover No-Bake Toffee Pudding Slice tightly covered in the refrigerator. It will keep its chewy, creamy magic for up to 5 days—if it lasts that long! The flavors seem to get even better after a day or two, making it a great make-ahead dessert.

Freezing

To freeze, slice the bars and quickly wrap each in parchment or plastic wrap, then pop them into a freezer-safe container. They’ll last up to two months. When those sweet cravings strike, just remove a slice or two and let them thaw in the fridge for a few hours.

Reheating

This is one dessert best enjoyed cold or at cool room temperature—no reheating needed. However, if you like your No-Bake Toffee Pudding Slice extra gooey, let it sit out for 10 to 15 minutes before serving.

FAQs

Can I use a different type Dessert

Absolutely! Swap white or milk chocolate for dark chocolate if you love a slightly bitter edge that balances the toffee’s sweetness. You can even do a marbled effect by mixing two types of chocolate together.

Is there a substitute for dates in the toffee layer?

Dates work best for the sticky texture and natural caramel notes, but finely chopped dried figs or prunes could work in a pinch. The final flavor will be different, but still deliciously sweet.

Can I add nuts to this slice?

Yes! Stir chopped pecans, walnuts, or toasted almonds into the toffee layer for added crunch and a nutty flavor that pairs beautifully with caramel and chocolate.

How long should I chill the slice before serving?

The slice needs at least 4 hours to set completely in the fridge, but overnight is even better for easier slicing and the best texture. Don’t rush the chilling—it’s worth the wait!

Is No-Bake Toffee Pudding Slice vegetarian?

Yes, this recipe is vegetarian as written! Just double-check your chocolate and biscuits to ensure they’re free from any sneaky animal-derived ingredients if needed.

Final Thoughts

If you crave all things creamy, crunchy, and caramel, you’ll fall for No-Bake Toffee Pudding Slice in just one bite. There’s something joyfully nostalgic about every layered square, and with hardly any effort required, it might just become your new favorite no-bake dessert. Go ahead, give it a try—you won’t regret it!

No-Bake Toffee Pudding Slice Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 4 hours 35 minutes
Yield: 16 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich, sweet flavors of this No-Bake Toffee Pudding Slice. A delicious blend of buttery biscuit base, sticky toffee pudding, and luscious chocolate topping makes this treat irresistible.

Ingredients

Scale

For the Base:

2 cups crushed digestive biscuits or graham crackers
1/2 cup unsalted butter, melted

For the Toffee Layer:

1 cup pitted dates, finely chopped
1/2 cup brown sugar
1/2 cup heavy cream
1/4 cup golden syrup or light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Chocolate Topping:

1 1/2 cups white or milk chocolate chips
2 teaspoons vegetable oil
Extra toffee bits for garnish (optional)

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Instructions

Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix crushed biscuits with melted butter, press into the dish.
Make the Toffee Layer: Combine dates, brown sugar, cream, and syrup in a saucepan. Cook until thickened. Stir in vanilla and salt. Spread over the base.
Add the Chocolate Topping: Melt chocolate with oil, pour over the toffee layer. Chill for at least 4 hours.
Serve: Slice and enjoy!