Name: No-Bake Toffee Pudding Slice Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1/2 cup packed brown sugar; 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 2 cups crushed graham crackers or digestive biscuits; 1/2 cup chopped toffee bits or crushed hard toffee candies; 1/2 cup chopped pecans or walnuts (optional); 1 cup whipped topping or whipped cream; 2 tablespoons extra toffee bits for garnish

Jump to Recipe·Print Recipe

If you’re searching for a dessert that feels like a dreamy cross between a caramel slice and an icebox cake, you’re in for a treat with this No-Bake Toffee Pudding Slice. This recipe gives you the rich, golden flavors of toffee, layers of creamy sweetness, and a slight crunch from buttery nuts and graham cracker crumbs—all wrapped up in a bar you never have to turn on the oven for. It’s the kind of easy, crowd-pleasing dessert you can whip up for last-minute guests, family potlucks, or just to satisfy a weeknight sweet tooth. Brimming with comforting textures and toffee notes in every bite, it’s truly addictive!

No-Bake Toffee Pudding Slice Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this No-Bake Toffee Pudding Slice plays a vital role—bringing together a perfect balance of creamy, crunchy, and sweet. These are simple pantry staples, but when combined, they deliver unforgettable flavor and texture.

Sweetened condensed milk: This creates the luscious, sticky toffee base and holds everything together with milky richness.
Packed brown sugar: Adds a deep caramel flavor that melts into the condensed milk and butter for that authentic toffee taste.
Unsalted butter: Makes the mixture silky smooth and gives body to the slice. Use real butter for the best results.
Vanilla extract: Boosts the overall warmth and aroma—don’t skip it!
Crushed graham crackers or digestive biscuits: The foundation for the chewy, crumbly base. Either option is delicious and adapts to what you have on hand.
Chopped toffee bits or crushed hard toffee candies: Stars of the show—these add little pops of caramel crunch throughout each bite.
Chopped pecans or walnuts (optional): For nut lovers, these add extra crunch and nutty undertones, but the slice is wonderful without them, too.
Whipped topping or whipped cream: A fluffy, creamy finish that keeps things light and balances the sweetness.
Extra toffee bits for garnish: Sprinkle these on top for sparkle, crunch, and to hint at the flavors hidden inside.

How to Make No-Bake Toffee Pudding Slice

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking dish with parchment paper, making sure there’s enough hanging over the sides. This helpful trick makes lifting out and slicing your finished No-Bake Toffee Pudding Slice a total breeze. It’s one small step that prevents sticky messes later!

Step 2: Make the Toffee Mixture

In a medium saucepan set over medium heat, combine the sweetened condensed milk, packed brown sugar, and butter. Use a wooden spoon or heatproof spatula to stir constantly—this is crucial to prevent burning and guarantee a silky-smooth base. After about 8 to 10 minutes, the mixture will be thick, glossy, and golden. Take it off the heat and stir in the vanilla extract for that irresistible aroma and depth.

Step 3: Blend Dry Ingredients

In a large mixing bowl, toss together the crushed graham crackers, your toffee bits, and the chopped pecans or walnuts if you’re opting in for that nutty crunch. This combination lays the groundwork for the irresistible texture in every square.

Step 4: Mix and Press

Pour the warm toffee mixture over the dry ingredients and quickly stir until everything is well coated and evenly mixed. The toffee will begin to thicken as it cools, so work efficiently. Once combined, scoop the mixture into your prepared pan and use a spatula or the back of a spoon to spread it out in an even layer. Take a minute to smooth the top for neat, professional-looking slices.

Step 5: Chill and Set

Let the pan sit at room temperature for a bit to cool down—patience here pays off. Then transfer it to your fridge and let chill for at least 2 hours, or until it’s completely firm to the touch.

Step 6: Top and Serve

Once chilled, lift out the slab using your parchment paper handles. Spread whipped topping or whipped cream in a lush, even layer over the toffee base, then lavishly sprinkle with the remaining toffee bits for plenty of flair and crunch. Slice into 16 tidy squares—and prepare yourself for compliments!

How to Serve No-Bake Toffee Pudding Slice

Garnishes

To bring a little bakery magic to the table, finish each piece of No-Bake Toffee Pudding Slice with extra toffee bits just before serving. For texture contrast and a touch of elegance, you can even add a few shavings of dark chocolate or a light dusting of cocoa powder. A sprig of fresh mint on the side makes every slice look like it came from a fancy café.

Side Dishes

This rich slice pairs beautifully with something to help cut through its sweetness. A tumbler of strong, hot espresso, a pot of black tea, or even a scoop of tart vanilla yogurt makes a wonderful partner. For celebrations, a scoop of vanilla ice cream adds a playful, creamy contrast.

Creative Ways to Present

Feeling festive? Layer slices in glass jars for a “dessert parfait” look and top with extra whipped cream. For parties, place individual slices in cupcake wrappers—easy to grab and pretty on a dessert tray. Or make mini versions in a muffin tin for adorable single-serve portions of No-Bake Toffee Pudding Slice.

Make Ahead and Storage

Storing Leftovers

No-Bake Toffee Pudding Slice keeps wonderfully in the refrigerator for up to five days. Store any leftovers in an airtight container to prevent the whipped topping from absorbing fridge odors or drying out. The flavor develops beautifully as it sits, making it even more luscious the next day!

Freezing

Want to make a batch ahead? Freeze your No-Bake Toffee Pudding Slice (without whipped topping) by wrapping tightly in plastic and foil or storing in a zip-top bag. It’ll keep its flavor and texture for up to a month. When you’re ready to enjoy, thaw overnight in the fridge, then top with whipped cream and extra toffee just before serving.

Reheating

Since this dessert is meant to be served cold, reheating isn’t necessary. If you froze your slices, just allow them to thaw thoroughly in the refrigerator for best flavor and texture. Serve straight from the fridge for that perfect creamy-chilled experience.

FAQs

Can I substitute the graham crackers with something else?

Definitely! Digestive biscuits work excellently, or you could try vanilla wafers, Biscoff cookies, or even shortbread for a slightly different flavor profile in your No-Bake Toffee Pudding Slice.

Is it possible to make this dessert nut-free?

Absolutely. Simply leave out the chopped pecans or walnuts. The slice is still deliciously satisfying, with plenty of crunch and caramel goodness from the toffee pieces.

Can I use dulce de leche instead of sweetened condensed milk?

Yes! Dulce de leche gives an even richer caramel flavor to the toffee base. If you decide to use it, you might want to reduce the brown sugar just a touch to keep the slice from being overly sweet.

Does it work with homemade whipped cream?

Homemade whipped cream is always a lovely touch and works beautifully on your No-Bake Toffee Pudding Slice. Just whip heavy cream with a little powdered sugar and vanilla until soft peaks form, then spread over the chilled base.

How do I get clean slices when serving?

For neat, bakery-style bars, use a sharp knife dipped in hot water, wiping clean between each slice. This helps cut through the layers smoothly, especially when the slice is well-chilled.

Final Thoughts

I can’t wait for you to try this No-Bake Toffee Pudding Slice! It’s one of those desserts that’s as easy to make as it is to fall in love with—perfect for any occasion or just because. Don’t be surprised if it disappears quickly: it has a way of turning “just one bite” into “just one more square.”

No-Bake Toffee Pudding Slice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 5 reviews

Author: admin
Total Time: 2 hours 25 minutes
Yield: 16 squares 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the rich, caramel flavor of this No-Bake Toffee Pudding Slice. With layers of toffee-infused goodness, this dessert is a perfect blend of sweet and nutty, topped with a creamy whipped topping for a delightful treat.

Ingredients

Scale

For the Toffee Layer:

1 (14-ounce) can sweetened condensed milk
1/2 cup packed brown sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract

For the Base:

2 cups crushed graham crackers or digestive biscuits
1/2 cup chopped toffee bits or crushed hard toffee candies
1/2 cup chopped pecans or walnuts (optional)

For Topping:

1 cup whipped topping or whipped cream
2 tablespoons extra toffee bits for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Toffee Layer: Line an 8×8-inch baking dish with parchment paper. In a saucepan, cook condensed milk, brown sugar, and butter until thickened. Stir in vanilla.
Combine the Base: Mix graham crackers, toffee bits, and nuts. Pour the toffee mixture over and combine. Press into the pan.
Chill and Top: Refrigerate until firm. Spread whipped topping over and garnish with toffee bits. Slice and serve chilled.