Description
Indulge in the rich, caramel flavor of this No-Bake Toffee Pudding Slice. With layers of toffee-infused goodness, this dessert is a perfect blend of sweet and nutty, topped with a creamy whipped topping for a delightful treat.
Ingredients
Scale
For the Toffee Layer:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
For the Base:
- 2 cups crushed graham crackers or digestive biscuits
- 1/2 cup chopped toffee bits or crushed hard toffee candies
- 1/2 cup chopped pecans or walnuts (optional)
For Topping:
- 1 cup whipped topping or whipped cream
- 2 tablespoons extra toffee bits for garnish
Instructions
- Prepare the Toffee Layer: Line an 8×8-inch baking dish with parchment paper. In a saucepan, cook condensed milk, brown sugar, and butter until thickened. Stir in vanilla.
- Combine the Base: Mix graham crackers, toffee bits, and nuts. Pour the toffee mixture over and combine. Press into the pan.
- Chill and Top: Refrigerate until firm. Spread whipped topping over and garnish with toffee bits. Slice and serve chilled.
Notes
- For a richer flavor, substitute dulce de leche for sweetened condensed milk.
- Store in the fridge for up to 5 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
