Description
Indulge in the rich, sweet flavors of this No-Bake Toffee Pudding Slice. A delicious blend of buttery biscuit base, sticky toffee pudding, and luscious chocolate topping makes this treat irresistible.
Ingredients
Scale
For the Base:
- 2 cups crushed digestive biscuits or graham crackers
- 1/2 cup unsalted butter, melted
For the Toffee Layer:
- 1 cup pitted dates, finely chopped
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup golden syrup or light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Chocolate Topping:
- 1 1/2 cups white or milk chocolate chips
- 2 teaspoons vegetable oil
- Extra toffee bits for garnish (optional)
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix crushed biscuits with melted butter, press into the dish.
- Make the Toffee Layer: Combine dates, brown sugar, cream, and syrup in a saucepan. Cook until thickened. Stir in vanilla and salt. Spread over the base.
- Add the Chocolate Topping: Melt chocolate with oil, pour over the toffee layer. Chill for at least 4 hours.
- Serve: Slice and enjoy!
Notes
- Use dark chocolate for a richer flavor.
- Add chopped nuts for extra crunch.
- Store in the refrigerator or freeze for later.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 28 g
- Sodium: 140 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
