Description
Indulge in the savory and creamy goodness of this One Pot Beef and Garlic Butter Pasta recipe. Perfect for a quick and satisfying meal that the whole family will love.
Ingredients
Scale
Ground Beef Mixture:
- 1 tablespoon olive oil
- 1 pound ground beef (85% lean)
- 1 small onion (diced)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons unsalted butter
Pasta and Sauce:
- 8 ounces pasta (penne or rotini)
- 2 1/2 cups beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a skillet, brown the ground beef, then add onion, garlic, and seasonings.
- Cook Pasta: Stir in pasta, broth, and cream. Simmer until pasta is tender.
- Finish Dish: Stir in Parmesan until creamy. Garnish with parsley and serve hot.
Notes
- For added vegetables, stir in spinach or frozen peas during the last few minutes of cooking.
- You can also use ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 610
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
