Description
This One-Pot Macaroni and Beef Recipe is a comforting and satisfying meal that is perfect for busy weeknights. With simple ingredients and easy preparation, this dish is sure to become a family favorite.
Ingredients
Scale
For the Macaroni and Beef:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes with juice
- 1 (8-ounce) can tomato sauce
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Heat the olive oil: In a large pot or deep skillet over medium heat.
- Cook the ground beef: Until browned, breaking it up with a spoon, about 5–6 minutes. Drain excess fat if needed.
- Add onion and garlic: Cook until softened, then add garlic and cook for another 30 seconds.
- Incorporate tomatoes and seasonings: Add diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Bring to a boil.
- Add macaroni: Reduce heat to a simmer, cover, and cook for 10–12 minutes until pasta is tender.
- Optional: Stir in cheddar cheese until melted. Garnish with parsley before serving.
Notes
- For extra veggies, stir in chopped bell peppers or spinach while the pasta simmers.
- This dish reheats well and makes great leftovers.
- You can use ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
