Description
This Orange Creamsicle Cheesecake combines the classic flavors of sweet orange and creamy vanilla in a velvety smooth cheesecake. The graham cracker crust adds a perfect crunch, while fresh orange juice and zest bring bright citrus notes that perfectly balance the rich cream cheese base. Chilled to perfection, this dessert is a refreshing and indulgent treat ideal for any occasion.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- ½ cup fresh orange juice
- Zest of 1 orange
Instructions
- Preheat Oven: Set your oven to 325°F (160°C) to warm while preparing the cheesecake.
- Prepare Crust: Combine graham cracker crumbs and melted butter in a bowl until well mixed.
- Form Crust: Press the crumb mixture evenly into the bottom of a springform pan, creating a solid base.
- Beat Cream Cheese and Sugar: In a large bowl, use a mixer to beat softened cream cheese and granulated sugar together until the mixture is smooth and creamy.
- Add Eggs Gradually: Add eggs one at a time into the cream cheese mixture, beating well after each addition to incorporate fully.
- Mix in Remaining Ingredients: Stir in sour cream, vanilla extract, fresh orange juice, and orange zest until the batter is uniformly combined.
- Pour Batter: Pour the orange cream cheese batter over the prepared crust in your springform pan, smoothing the top.
- Bake Cheesecake: Place the pan in the preheated oven and bake for 50-60 minutes, or until the edges are set and the center is just slightly jiggly.
- Cool and Chill: Let the cheesecake cool completely at room temperature, then refrigerate it for at least 4 hours to set fully before serving.
Notes
- Ensure cream cheese is softened to room temperature for a smooth batter.
- Use fresh orange juice and zest for the best flavor impact.
- Do not overbake; the cheesecake will continue to set as it cools.
- Refrigerate overnight for best texture and flavor development.
- Serve chilled and garnish with orange slices or whipped cream if desired.
