If you’re chasing those nostalgic summer vibes, look no further than this Orange Creamsicle Ice Cream Cake! Imagine the dreamiest layers of zesty orange sherbet and creamy vanilla ice cream, all nestled on a buttery vanilla wafer crust and finished with a fluffy whipped topping. Each chilled, sliceable bite brings back memories of dripping orange creamsicle pops on a sunny day, but with the party-ready elegance of a decadent cake you can share. Whether you’re celebrating a special occasion or just craving a simple, crowd-pleasing treat, this no-bake wonder is a guaranteed hit.

Orange Creamsicle Ice Cream Cake Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe shine is its short, simple list of ingredients—each one expertly chosen to deliver a creamy texture, bright color, and that unmistakable creamsicle flavor. With just a few basics, you’ll be amazed at how these everyday items transform into something truly magical.

Crushed Vanilla Wafer Cookies: These add a satisfying crunch and a subtle sweetness as the base of the entire cake.
Unsalted Butter (melted): Helps bind the cookie crumbs for a sturdy, sliceable crust.
Orange Sherbet (softened): Bursts with tangy citrus flavor and gives that bright creamsicle hue, making every bite refreshing.
Vanilla Ice Cream (softened): Delivers a rich, creamy layer that perfectly complements the zing of orange sherbet.
Whipped Topping (thawed): Adds a light, billowy finish, making the cake extra inviting and fun to eat.
Orange Zest (optional): Sprinkling this on top intensifies the citrus aroma and adds a splash of color.
Orange Slices or Sprinkles (optional): Perfect for decorating the finished cake with a playful pop.

How to Make Orange Creamsicle Ice Cream Cake

Step 1: Prepare the Vanilla Wafer Crust

Start by mixing your crushed vanilla wafer cookies with melted unsalted butter in a medium bowl. Stir until all the crumbs are moistened, then press the mixture firmly into the bottom of a 9-inch springform pan. This will form the deliciously crunchy foundation for your Orange Creamsicle Ice Cream Cake. Slide it into the freezer for about 15 minutes to help the crust set and hold its shape.

Step 2: Layer on the Orange Sherbet

Once your crust is nicely chilled, spread the softened orange sherbet evenly over it. Use a small offset spatula or the back of a spoon to smooth the surface. This layer brings that iconic, sunshine-bright flavor to the cake. Pop the pan back in the freezer for 30 minutes, letting the sherbet firm up so your next layer will glide on perfectly.

Step 3: Add the Vanilla Ice Cream

As soon as the orange sherbet layer is set, you’re ready to gently spread the softened vanilla ice cream over the top. Work quickly to keep the layers distinct, then freeze the whole cake for at least 1 hour. This helps the structure stay intact for beautiful, clean slices later on!

Step 4: Frost with Whipped Topping

Once your ice cream layer is firm, pile on a thick layer of whipped topping, spreading it all the way to the edges. If you want to give your Orange Creamsicle Ice Cream Cake a little extra love, use a spoon to create fun swirls or fluffy peaks. Now’s also the time to scatter orange zest, fresh orange slices, or a shower of colorful sprinkles over the top for a festive finish.

Step 5: Freeze Until Ready

Cover your masterpiece with plastic wrap or foil and return it to the freezer for at least 4 hours, or overnight. This patience pays off with a cake that holds together perfectly and slices like a dream. When you’re ready to serve, let the cake sit at room temperature for 5–10 minutes for the best texture and easiest cutting.

How to Serve Orange Creamsicle Ice Cream Cake

Garnishes

Dressing up your Orange Creamsicle Ice Cream Cake is half the fun! Grated orange zest adds an aromatic and colorful touch, while fresh orange slices perched on each slice look fresh and inviting. If you’re feeling playful, sprinkle rainbow sprinkles or even white chocolate curls over the top for a party-perfect finish.

Side Dishes

This cake shines on its own, but it also plays well with others! Pair each slice with a handful of fresh berries, a simple fruit salad, or a crisp glass of sparkling lemonade. These light and zesty accompaniments will keep your dessert hour feeling refreshing and bright.

Creative Ways to Present

For special occasions, try slicing the Orange Creamsicle Ice Cream Cake into mini squares and serve them with toothpicks for a cool dessert platter. You can also layer individual portions in mason jars for a whimsical picnic treat, or use the cake as the show-stopping finale to a summer dinner party, complete with edible flowers for an extra flourish.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slices (which is rare!), simply wrap the remaining cake tightly with plastic wrap and store it in the freezer. It will stay fresh and tasty for up to a week, maintaining both its flavor and texture.

Freezing

This Orange Creamsicle Ice Cream Cake was made for the freezer. Assemble the entire cake ahead of time, then keep it covered in the pan for up to a week. For longer storage, consider slicing individual portions, wrapping them separately, and freezing for the ultimate grab-and-go treat.

Reheating

No reheating necessary! Instead, let your cake stand at room temperature for 5–10 minutes before serving so that the layers soften just enough to slice smoothly and enjoy that dreamy, creamy texture you love.

FAQs

Can I use different cookie bases for the crust?

Absolutely! If you don’t have vanilla wafer cookies, graham crackers or even shortbread cookies make an excellent substitute for the crust and add a slightly different flavor twist.

How long should I let the cake thaw before slicing?

Letting the Orange Creamsicle Ice Cream Cake sit at room temperature for about 5–10 minutes before slicing is just right. This little pause makes slicing easier and keeps the layers looking picture-perfect.

Can I make this cake dairy-free?

Yes! Use your favorite dairy-free ice cream and whipped topping, and make sure to choose a dairy-free butter alternative for the crust. The results will still be creamy, dreamy, and delicious.

Is there a way to intensify the orange flavor?

For even bolder orange flavor, consider swirling a bit of orange marmalade between the layers or adding a touch of orange extract to the sherbet. And don’t skip that fresh orange zest on top—it’s a game changer!

Can I prepare this cake ahead for parties?

Definitely. This is the perfect make-ahead dessert because it can chill in the freezer until you’re ready to serve. Simply decorate right before guests arrive for maximum wow-factor without any last-minute fuss.

Final Thoughts

If you’re ready to channel a little sunshine any time of year, you’ll fall head over heels for this Orange Creamsicle Ice Cream Cake. With every luscious, frosty bite, you’re guaranteed instant smiles and that unmistakable nostalgic delight. I hope it becomes a new favorite in your kitchen—don’t be surprised if your friends start asking for the recipe!

Orange Creamsicle Ice Cream Cake Recipe

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4.5 from 22 reviews

Author: admin
Total Time: 4 hours 20 minutes (includes freezing time)
Yield: 12 slices 1x
Diet: Vegetarian

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Description

Indulge in the creamy, citrusy goodness of this no-bake Orange Creamsicle Ice Cream Cake. Layers of vanilla wafer cookie crust, orange sherbet, vanilla ice cream, and whipped topping come together to create a refreshing and delightful dessert perfect for summer.

Ingredients

Scale

Crust:

1 ½ cups crushed vanilla wafer cookies
¼ cup unsalted butter, melted

Filling:

1 pint orange sherbet, softened
1 pint vanilla ice cream, softened
1 tub (8 oz) whipped topping, thawed
1 tablespoon orange zest (optional)
Orange slices or sprinkles for garnish (optional)

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Instructions

Prepare the Crust: Mix crushed vanilla wafer cookies with melted butter. Press into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
Layer the Orange Sherbet: Spread softened orange sherbet over the crust. Freeze for 30 minutes.
Add Vanilla Ice Cream: Spread softened vanilla ice cream over the orange layer. Freeze for at least 1 hour.
Top with Whipped Topping: Spread whipped topping over the ice cream layer. Garnish with orange zest or slices if desired.
Freeze and Serve: Cover and freeze for at least 4 hours. Let sit at room temperature before slicing and serving.

Notes

Let the cake sit at room temperature for 5–10 minutes before slicing for easier serving.
You can substitute graham crackers for vanilla wafers if preferred.
For a citrus boost, swirl in a bit of orange marmalade between layers.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American