Description
These Pandan Cookies are delicate, fragrant treats inspired by Southeast Asian flavors, featuring the unique aroma of pandan extract. Soft and buttery with a subtle sweetness, they make an enticing dessert or snack that pairs perfectly with tea or coffee.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pandan extract
- 1/2 teaspoon vanilla extract
Optional
- 2 to 3 drops green food coloring for a brighter hue
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined and set aside to incorporate flavors.
- Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for the dough.
- Add egg and flavorings: Beat in the large egg, pandan extract, and vanilla extract until the mixture is smooth and homogenous, infusing the dough with distinctive aromas.
- Combine dry and wet ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing gently until just combined to avoid overworking the dough and ensure tender cookies.
- Add food coloring (optional): For a vibrant green hue, add 2 to 3 drops of green food coloring and mix until the color is evenly distributed.
- Shape cookies: Scoop tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheet. Flatten each slightly using the back of a spoon for even baking and classic cookie shape.
- Bake: Bake the cookies for 10 to 12 minutes, or until the edges turn a light golden color, indicating doneness without overbaking.
- Cool cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preserving their delicate texture.
- Serve and enjoy: Serve once cooled for the best flavor and texture, perfect with tea or as a sweet treat anytime.
Notes
- For a richer flavor, substitute half of the granulated sugar with light brown sugar to add a hint of molasses and moisture.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and crispness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 7 g
- Sodium: 55 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
