Description
Parmesan Garlic Grilled Corn is a flavorful and easy-to-make summer side dish that combines fresh corn on the cob with garlic-infused olive oil, grilled to perfection, and topped with savory Parmesan cheese and optional fresh parsley for a deliciously satisfying treat.
Ingredients
Scale
Corn and Topping
- 4 ears fresh corn (husks removed)
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Extra Parmesan for garnish
Garlic Butter Mixture
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure it’s hot enough to char the corn slightly without burning.
- Prepare Garlic Mixture: In a small bowl, combine olive oil or melted butter with minced garlic, salt, and black pepper, mixing well to infuse the flavors.
- Coat Corn: Brush each ear of corn thoroughly with the garlic mixture, making sure to cover all sides evenly.
- Grill Corn: Place the corn directly onto the grill grates. Cook for 10 to 12 minutes, turning every 2 to 3 minutes, until the corn is tender and has nicely charred spots.
- Add Parmesan: Remove the corn from the grill and immediately sprinkle generously with grated Parmesan cheese so it sticks to the hot kernels.
- Garnish and Serve: Optionally, garnish with chopped fresh parsley and extra Parmesan cheese, then serve warm for best flavor.
Notes
- For additional flavor, squeeze fresh lemon juice or sprinkle a pinch of smoked paprika over the corn before serving.
- Substitute fresh garlic with garlic powder for a milder garlic taste.
- Ensure the grill is clean and well-oiled to prevent sticking.
- Use melted butter instead of olive oil for a richer flavor profile if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 180
- Sugar: 5g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
