Description
These Parmesan Garlic Roasted Potatoes are a flavorful and crispy side dish that pairs perfectly with any meal. The combination of Parmesan cheese, garlic, and herbs makes these potatoes irresistible.
Ingredients
Scale
Parmesan Garlic Roasted Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Toss potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic, salt, pepper, and Italian seasoning until evenly coated.
- Add Parmesan: Add the Parmesan cheese and toss again to distribute the cheese on all sides of the potatoes.
- Roast: Arrange the potatoes cut-side down on a baking sheet lined with parchment paper. Roast for 30–35 minutes until golden brown and crispy.
- Serve: Remove from the oven, sprinkle with parsley if desired, and serve hot.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- You can use Yukon gold or red potatoes if baby potatoes aren’t available.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg
