Description
This Peach and Burrata Caprese Salad Delight is a refreshing and elegant twist on the classic Caprese salad. Juicy ripe peaches, creamy burrata cheese, sweet cherry tomatoes, and fresh basil come together with a drizzle of balsamic glaze for a burst of flavors in every bite.
Ingredients
Scale
Peach and Burrata Caprese Salad:
- 2 ripe peaches, thinly sliced
- 2 balls (8 oz) fresh burrata cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt and freshly ground black pepper to taste
Instructions
- Arrange Ingredients: Arrange the sliced peaches, cherry tomatoes, and burrata pieces on a large serving platter or individual plates.
- Add Basil: Tuck fresh basil leaves throughout the salad for a balanced presentation.
- Drizzle Dressing: Drizzle with olive oil and balsamic glaze.
- Season: Sprinkle with flaky sea salt and freshly ground black pepper to taste.
- Serve: Serve immediately as a light appetizer or side dish.
Notes
- For added crunch, top with toasted pine nuts or pistachios.
- This salad pairs beautifully with grilled bread or as a side to grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Appetizer
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of salad
- Calories: 220
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg
